Pumpkin Cupcakes with Cream Cheese Frosting are the perfect dessert for fall! The icing is to die for!
Today I am so excited to be hosting a virtual baby shower for my friend Meg at With Salt and Wit. She is having a sweet baby boy, and some other blogger friends and I wanted to give them some love!! Scroll down to the end of the post to see what everyone made for the shower!
Every party needs cupcakes, and since we made the shower Fall themed, I thought pumpkin cupcakes would be the perfect thing to make! And really – I also look for any excuse I can find to make cream cheese frosting. I could eat this stuff by the spoonful!
I love being a part of virtual showers for my blog friends! I think one of my favorite parts of blogging is all the amazing people that I have met. Megan is so talented, always creating delicious recipes (I mean look at these!) and taking beautiful photos of them. And she is so funny – I love reading her posts! If you aren’t in the mood for pumpkin cupcakes but want to make something else pumpkin, Megan has tons of awesome pumpkin recipes on her blog.
These Pumpkin Cupcakes are definitely a new fall favorite. The cake itself is light and moist, with just the right amount of pumpkin and spice flavors. And, as I mentioned before, that cream cheese frosting is to die for. I’m not a huge icing fan – except when it comes to cream cheese icing. There is just something about the smooth texture and rich delicious flavor that gets me every time! Plus it pairs perfectly with the pumpkin cupcake. If you have any parties this fall, this is the perfect recipe to make!!
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Some more fall favorites!