{Healthier} Double Chocolate Muffins

These double chocolate muffins are a chocolate lovers dream breakfast. And you can feel good about starting the day with chocolate because these are actually light!

Double Chocolate Muffins | chezcateylou.com #muffins #recipe
Did everyone have a nice labor day weekend? TheBetterHalf and I were in St. Louis visiting my family. In fact as you read this, we are on our way to the airport to head back to NYC. The weekends always fly by way too fast!

Tomorrow morning is going to be rough – not only is the long weekend over, but summer is over. I am definitely going to need something good for breakfast to cheer me up, and Double Chocolate Muffins will be just the thing. Light and fluffy chocolate muffins full of chocolate chips – who wouldn’t smile if that was on their breakfast plate?!  And the fact that they are actually light and healthy is just icing on the cake!

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Pumpkin Crumb Coffee Cake

Cinnamon crumbs are piled high on top of moist and flavorful pumpkin cake – this Pumpkin Crumb Coffee Cake is the perfect fall breakfast!

Pumpkin Crumb Coffee Cake | ChezCateyLou.com #pumpkin

I’m back with another pumpkin recipe. I just can’t stay away! For some reason this time of year all I want to eat is pumpkin! Like these pumpkin doughnuts, or these pumpkin doughnuts, or these pumpkin muffins. I can’t believe I am about to say this, but I like it even more than chocolate right now. Pretty sure that will change in a month or so, but for now I’m embracing pumpkin everything! … 

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Peach Yogurt Bread with Cinnamon

Fresh peaches really shine in this Peach Yogurt Bread with Cinnamon. Yogurt keeps it moist and healthy – a perfect light treat for summer!

Peach Yogurt Bread with Cinnamon | chezcateylou.com

I love peaches. They are my absolute favorite fruit (strawberries are a close second) and I really can’t get enough of them in the summer when they are so sweet and juicy.  Growing up in St. Louis I was always so excited when the Eckert’s (a local farm with all kinds of fresh fruit) peaches were in season.   I actually brought a bag of them back with me from St. Louis last week!  Now that is dedication. Or obsession… … 

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