Asparagus Alfredo Crostini

This post is sponsored by Bertolli® Sauce

Baguette slices are topped with alfredo sauce, asparagus, and parmesan cheese.  These Asparagus Alfredo Crostini are delicious, beautiful, and so easy to make!

Asparagus Alfredo Crostini | ChezCateyLou.com

Does anyone else have spring fever? I can’t get enough of this gorgeous weather, the beautiful flowering trees, the longer days, and (most importantly) the awesome spring food! I love all of the colorful fruits and veggies that are filling up the farmers market. And nothing says spring to me more than asparagus! These Asparagus Alfredo Crostini are the perfect appetizer to celebrate the season. They are beautiful and delicious, and are so simple to make thanks to a little help from Bertolli® Creamy Alfredo Sauce.

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Quinoa Salad with Asparagus and Tomato

Bright and fresh asparagus and cherry tomatoes are mixed with healthy and hearty quinoa and then tossed in a simple lemon basil vinaigrette. A perfect springtime salad!

Quinoa Salad with Asparagus and Tomato | chezcateylou.com

Is anyone else really into springy recipes lately? The weather is warmer and all the trees are in bloom here in NYC – it is so gorgeous! And it has me in the mood to cook lighter, healthier foods. Ok well except for these. But Saturday morning calories don’t count, right? Especially if you work out first!

But in general, I’ve been making lots of spring salads and other dishes to showcase all the great produce of the season. And one of my favorite spring veggies is asparagus.  Lucky for me, it was on our Mystery Dish list this month!!  When I saw the list, I knew exactly what I was going to make – Quinoa Salad with Asparagus and Tomato in a simple Lemon Basil Vinaigrette.  … 

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