Jacques Torres Chocolate Chip Cookies

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Let’s talk about chocolate chip cookies – life’s perfect cookie.  I think everyone likes chocolate chip cookies and it seems that everyone has their own favorite recipe.  I don’t discriminate, I like all different types of chocolate chip cookies – crispy, chewy, soft, I’ll eat them all.

But if you made me choose my favorite chocolate chip cookie recipe,  it has to be Jacques Torres’.  The large size means that the edges are slightly crispy, while the inside is soft and gooey.  The caramel flavor of the brown sugar really shines through.  The sprinkling of sea salt at the end is the perfect compliment to the rich, dark chocolate.    I’m still open to other recipe suggestions, but I have tried quite a few different recipes and I keep coming back to this one.  … 

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Andes Mint Chocolate Chunk Cookies

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Confession: I have absolutely no self-control when it comes to cookies.  I probably eat at least 5 from every batch I make.  It is a problem.  Another confession: I don’t really like chocolate and mint together.  I mean, I’ll eat it, because it has chocolate in it, but it is not my first choice.  However I know others love it, so I decided to make some chocolate mint chip cookies this past weekend for a friend’s St. Patrick’s Day party.  Any recipe that will go over well with my friends but won’t force me to end up looking like this is a win-win if you ask me! … 

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Cinnamon Raisin Bread

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Is there anything better than the smell of fresh bread baking in your kitchen?  Yes, fresh bread with cinnamon!  I can’t stress enough how amazing our kitchen smelled on this cold, snowy weekend with this cinnamon raisin bread baking in the oven.  I really need to bake more with cinnamon.  It is such a warm, sweet smell – I absolutely love it!

This cinnamon raisin bread brings back memories of my childhood and the loaf of Sunmaid raisin bread that was a breakfast favorite in my household.  It is a nice soft loaf studded with plump raisins and a hint of sweet cinnamon in every bite.  A piece of this bread toasted with butter and cinnamon sugar is really helping me get through this Monday morning! … 

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Irish Brown Bread (with Guinness!)

This no knead Irish Brown Bread has the most amazing flavor thanks to Guinness and buttermilk. A delicious brown bread that is perfect for St. Patrick’s Day!

No Knead Irish Brown Bread made with Guinness | chezcateylou.com

The Better Half and I are Irish through and through. We both have Irish mothers (his Duffy, mine Murphy) and we both went to Notre Dame.  So we get a little excited when St. Patrick’s day rolls around!

I wanted to bake something festive, but I draw the line at putting green food coloring in my beautiful bread. It just seems too artificial. So I thought this recipe for Irish Brown Bread from my no-knead cookbook
would be the perfect festive recipe to try out. It is a play on Irish Soda bread, but it uses yeast for the rising, rather than using baking soda. And, it has Guinness in it.  Can’t get much more Irish than that!  
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Chocolate Peanut Butter Pretzel Cookie Bars

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When I stumbled upon this recipe on King Arthur’s website I knew I had to make it.  (As a side note, I love using King Arthur flour in my baking, and their site has some great recipes!)  The salty-sweet combo of the pretzels and chocolate are enough to win me over, but then add in peanut butter?  I’m in heaven.  And to top it all off, it is so easy!  Plus you can make it on a whim because you don’t need to have room temperature ingredients.  I knew this would be the perfect recipe to make for my friend’s St. Patrick’s day party.

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