New York Style Crumb Coffee Cake

Light and moist cake is topped with a thick layer of cinnamon crumbs. This New York style crumb coffee cake is the perfect addition to any brunch spread!

New York Style Crumb Coffee Cake | chezcateylou.com

Apparently cake is not appropriate breakfast food.  Or so I’ve been told.  But add the word coffee in front and it automatically becomes acceptable to eat cake for breakfast!   Now to be honest, this recipe for New York Style Crumb Cake is actually listed in the Cook’s Illustrated app under “dessert” rather than “breakfast.”   However I’m adding the word coffee and turning it into a breakfast recipe!Typically my breakfast is more whole grain and less whole stick of butter, so I decided this recipe would be the perfect thing to make for Easter brunch with my family.  I have always been a huge fan of crumb coffee cake.  What’s not to love about butter and sugar baked together on top of cake?!  And did I forget to mention Cinnamon??  The cake in this recipe is light and fluffy, the perfect complement to the rich, cinnamon crumbs.  Next time I will double the recipe because this was gone before the morning was over!

Fluffy Buttermilk Pancakes

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Do you know what happens when you order a kale salad at Sunday brunch? You get to eat pancakes for dinner.  That’s a real rule, right?

On Sunday morning I went to brunch with my friend JC and I had my typical debate of whether to go sweet or savory.  It is really a struggle for me because I love pancakes.  I mean I REALLY love pancakes.  But savory usually wins out for two reasons: first, because I feel like it is usually a more balanced meal and second, because I like to bake my own sweet things (see here, here, here, you get the point).  So I ended up ordering a kale salad (at Acme NYC).  I love kale and I felt a little healthier starting my day with a superfood rather than with pancakes.

But then for the rest of the day I was thinking about  pancakes.  Dreaming about pancakes.  I even thought about pancakes during my workout class, so I decided to do something about it.  Breakfast for dinner, who doesn’t love that?! Plus I had some buttermilk to use up, so this was a perfect excuse! Waste not want not, right?… 

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