Pistachio Dark Chocolate Chunk Cookies

The dark chocolate and pistachios in these Pistachio Dark Chocolate Chunk Cookies take classic chocolate chip cookies to a new level!

Pistachio Dark Chocolate Chunk Cookies | ChezCateyLou.com

These cookies. They are really going to be the end of me. I have been trying to eat healthy since we got back from our trip. Because as much as I want to believe that gelato three times a day is normal, I know it isn’t. But then I made these cookies, and I can’t stop eating them. Do other people eat three cookies in one sitting?? Let’s go with yes, because these Pistachio Dark Chocolate Chunk Cookies are just too good to only have one. They are salty and sweet, soft but still chewy, and just bursting with dark chocolate – cookie perfection…. 

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Brown Butter Easter Blondies

These soft and chewy blondies have the most amazing flavor thanks to brown butter. They are full of candy coated chocolate eggs, making them the perfect treat for Easter!

Brown Butter Easter Blondies | chezcateylou.com

I almost didn’t post these Easter blondies. I really don’t love the pictures, so figured that I shouldn’t put them up. And then I started thinking about the blondies. And how delicious they were. And how the two of us finished the whole pan in about two days. And I realized it would be a shame if I didn’t give you the recipe! Plus – they use my absolute favorite Easter candy, and I have to tell you all about that. So here they are – Brown Butter Easter Blondies. They might be a little ugly in the pictures, but they sure taste amazing!

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Carrot Cake Cookies

These carrot cake cookies have all of the warm and delicious flavors of carrot cake baked into a soft and chewy cookie!

Carrot Cake Cookies | chezcateylou.com

Happy Friday everybody! Is anything better than Friday? I really don’t think so! Sure you still have to wake up and go to work or school – but the promise of the weekend is ahead. It is such a great feeling! And what better way to celebrate Friday than with cookies – carrot cake cookies to be exact. How’s that for some alliteration?!

These aren’t just any carrot cake cookies – these are for the Mystery Dish challenge! That’s right, it is already time for another Mystery Dish challenge. In case you missed some of my other posts, Mystery Dish is a fun group that I’m part of with some of my blogging friends. Every month, the host sends out a list of ingredients, and we have to come up with something using the “mystery” ingredients. It is kind of like the show Chopped, with a lot less pressure!

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Chocolate Saltine Toffee aka Christmas Crack

Chocolate Saltine Toffee is so simple to make and tastes absolutely amazing – there is a reason it is called Christmas Crack! Perfect for an easy and festive treat!

Christmas Crack (Chocolate Saltine Toffee) | chezcateylou.com

Are you sick of cookies yet? Wait, is that even possible? I really don’t think so. I know that I could NEVER get sick of cookies. But in case you are, I have a non-cookie Christmas dessert recipe for you. It is called Christmas Crack, aka Chocolate Saltine Toffee. Why is it called Christmas crack? Because you can’t stop eating the stuff! It is sooo good. I don’t know why I did this to myself. I love toffee, so naturally I haven’t been able to stop eating this since I made it. I finally had to hide it in the back corner of my freezer. Let’s hope I forget it is there today!… 

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Gingerbread Doughnuts

All the warm flavors of gingerbread are baked into a cute little donut and topped with a thick layer of frosting! These gingerbread donuts are perfect for the holiday season!

Gingerbread Donuts | ChezCateyLou.com

It is December 1 – let the Christmas recipes begin! I have a hard time getting into the Christmas spirit until Thanksgiving and my birthday have passed. But once they are over, I start to get so excited about Christmas. TheBetterHalf and I just got back from an amazing trip to Paris and Brussels (more to come about our trip in a future post) and both cities were all decked out for Christmas. It was gorgeous, and got me in such a festive mood!

So when I woke up at 5:00am this morning because of jetlag, naturally my thoughts immediately went to Christmas baking. And since it is a weekend morning, I focused on doughnuts, one of our favorite weekend breakfasts since I bought my Donut Pan.  And so gingerbread donuts were born!  … 

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