Butternut Squash Crostini

Butternut squash crostini with ricotta, cider caramelized onions, and fried sage – an elegant yet easy appetizer for Thanksgiving that will wow your guests!

Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage | ChezCateyLou.com

It is a deliciously exciting week here on Chez CateyLou – I am celebrating all things Thanksgiving with an amazing group of bloggers! If you scroll to the bottom of this post, you can read a little more about our collaborative Thanksgiving dinner.

I am starting the week off with an amazing appetizer that is perfect for Thanksgiving. Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage. That is a mouthful of a title, so I shortened it to Butternut Squash Crostini. But I almost didn’t because I didn’t want to short-change any of the ingredients in this recipe – they all work so well together and are integral to the delicious and addictive flavor of this crostini. It is a gorgeous appetizer that will be the star of any Thanksgiving appetizer spread!
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Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce

Butternut Squash Potstickers | ChezCateyLou.com

I am a huge fan of butternut squash. I get so excited when I see it popping up all over markets and on restaurant menus in the fall.  I like to buy the packages of precut cubes.  It just seems much safer to me…every time I take the giant chef’s knife to a whole butternut squash I come perilously close to losing a finger.

Usually we just roast our butternut squash – toss it in some olive oil, salt and pepper and roast for 20 mins at 400 degrees.  Simple and delicious.  But I decided to branch out with my latest butternut squash purchase and make potstickers.  Wow.  Amazing.  New favorite recipe!  This was my first time making potstickers and I have to say, I was pretty darn proud of myself. Look at these beauties! I was pretty much dancing around the apartment when they were finished. … 

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