Irish Cream Cheesecake Brownies

Baileys Irish Cream is mixed into both the brownie batter and the cheesecake swirl, giving these Irish Cream Cheesecake Brownies the most delicious flavor. Perfect for all your St. Patrick’s Day celebrations!
Irish Cream Cheesecake Brownies |

February is over! Hooray! And that means that it is almost time for St. Patrick’s Day! TheBetterHalf and I are both part Irish (his mom is a Duffy, mine is a Murphy) and we both went to Notre Dame, so needless to say we are big fans of this holiday.  I have several St. Patrick’s Day goodies up my sleeve to share with you over the next two weeks. Let’s start with Irish Cream Cheesecake Brownies, made with of course, Baileys Irish Cream.


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Intense Chocolate Brownies

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Some days, you just need a brownie.  Like a Monday morning – I don’t know about you, but this whole Monday morning business would be a lot easier if brownies were involved.  What’s not to love about a little square of chocolate decadence.  They always bring a smile to my face!  And I have the perfect recipe for you today.  These brownies are fudgey, moist, and have a deep chocolate flavor.  They are simple – no salted caramel or extra chocolate chips.  And while I enjoy all types of brownies, today I’m sticking to the basics – classic, intensely chocolaty brownies.    … 

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