Chocolate Peanut Butter Heart Cakes

These Chocolate Peanut Butter Heart Cakes, made with chocolate sheet cake, are so easy, cute, and delicious – the perfect treat to make for Valentine’s Day!
Chocolate Peanut Butter Heart Cakes | ChezCateyLou.com

Today we are celebrating….it is Chez CateyLou’s 3rd birthday!!!! I can’t believe I have had this blog for 3 years! This is where it all started, with lots of help from TheBetterHalf!  It is so much fun to look at how much my blog has grown and changed since I began.  I have learned so much the past 3 years, met incredible people, and done amazing things – all thanks to my little corner of the internet.

We have a bit of a theme around here when it comes to celebrating blog birthdays…and it involves chocolate and peanut butter. 1st birthday. 2nd birthday. So I had to continue the tradition for the 3rd birthday, with these Chocolate Peanut Butter Heart Cakes. Since the big birthday is so close to Valentine’s Day, I thought why not make something to celebrate both of them!… 

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Flourless Chocolate Peanut Butter Cookies

These flourless chocolate peanut butter cookies have a brownie-like texture. They are so soft and chewy, and are full of delicious peanut butter flavor!

Flourless Chocolate Peanut Butter Cookies | chezcateylou.com

Is there anything worse than a peanut butter cookie that doesn’t taste very peanut butter-y? I’m constantly disappointed by PB cookies at bakeries. Far too often, they just lack that delicious nutty flavor. Well today’s recipe solves that problem completely! These flourless chocolate peanut butter cookies are so full of flavor! Apparently taking out flour and butter is the key to having the peanut butter flavor shine. And as an added bonus, the texture is so soft and chewy, almost exactly like a brownie. Plus, they are Gluten Free!
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Chocolate Cake with Peanut Butter Buttercream Frosting {Chez CateyLou’s 1st Birthday}

Rich and moist chocolate cake is topped with the most amazing peanut butter buttercream frosting – a chocolate peanut butter lover’s dream cake!

Chocolate Cake with Peanut Butter Buttercream Frosting | chezcateylou.com

Happy Birthday to Chez CateyLou! Our little blog is one year old today. I actually can’t believe it has been an entire year!! Time really flies. I have learned so much this past year – about photography, cooking, food styling, blogging, social media – the list goes on and on! A year ago I wasn’t even on Pinterest – now, it is our number one source of traffic to the blog. I didn’t even know what DSLR meant (ok I can’t lie – I just had to google what DSLR actually stands for) and now my fancy camera is one of my favorite possessions. I even named it, or her to be exact. Her name is Cécile – my French camera for my French blog name – and she has become a member of the family (and now you all know how weird I really am)!

But thank you for sticking with me and reading all of my posts. You, my dear readers, are the reason that this little blog is around and that I continue to work so hard at it each and every day. Thank you, thank you, thank you!

And now it is time for cake. With peanut butter buttercream frosting.  Oh yes.

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ChezCateyLou is a Finalist for Immaculate Infatuation’s EEEEEats of the Week!

#Approved @chezcateylou @amandaclaudio @mylovelyladyhompe @lovelydalin Check back tomorrow for the official #EEEEEATS of the Week.

#Approved @chezcateylou @amandaclaudio @mylovelyladyhompe @lovelydalin Check back tomorrow for the official #EEEEEATS of the Week.

Check out Immaculate Infatuation’s Instagram and comment on ChezCateyLou’s Skinny Peanut Butter Brownies!  Also, be sure to follow ChezCateyLou on Instagram! 

Skinny Peanut Butter Brownies

These Skinny Peanut Butter Brownies have no flour, no butter, and no oil – but they still taste absolutely amazing!! Chocolate peanut butter lovers will go crazy for them!

Skinny Peanut Butter Brownies | chezcateylou.com

After the not-so-light recipe I posted earlier this week, I have something a little bit healthier for you today.   But I promise, these skinny brownies taste amazing!!  I was skeptical when I first saw this recipe  – I mean how can you make a brownie without oil or butter?  But I was intrigued so decided to try it out.  And wow, am I glad I did.  These brownies are amazing!!  They are so moist and fudgy – and the peanut butter swirl just puts them over the top!  As a bonus, they are so pretty!  I felt like a kid in art class making the marble swirl of PB on top of the batter.  … 

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