Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Light and fluffy buttermilk Pumpkin Cinnamon Rolls are topped with Cheese Frosting – the ultimate fall breakfast! They can be made overnight so that you can wake up to fresh rolls!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting |ChezCateyLou.com #PumpkinWeek

Happy Friday!!! And welcome to the final day of PUMPKIN WEEK! I hope you enjoyed all the pumpkin goodness this week – I know that I sure enjoyed eating all of it!  If you scroll down to the bottom of the page, there is a round-up of all the pumpkin recipes in case you missed any.

I saved the best for last…Pumpkin Cinnamon Rolls with Cream Cheese Frosting!!  Pumpkin adds so much flavor and a beautiful color to the light and fluffy buttermilk dough.  Pumpkin pie spice mixed with cinnamon gives the filling a distinct pumpkin-y flavor.  And cream cheese frosting tops it all off. These rolls are absolutely delicious and could not be prettier.  This is what I call a showstopper of a fall breakfast!

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Cinnamon Roll Donuts with Cream Cheese Icing

These baked Cinnamon Roll Donuts, drizzled with cream cheese icing, give you all the delicious cinnamon roll flavor without the hassle of baking cinnamon rolls!

Baked Cinnamon Roll Donuts with Cream Cheese Icing | ChezCateyLou.com

According to this handy little website, it is Donut / Doughnut Appreciation Day!  I know there is a National Donut Day in June, but I fully support having two days a year when we can celebrate the mighty Donut.  If you follow my blog regularly, you probably think that I celebrate donuts on a weekly basis.  I have been obsessed with making them ever since I bought this amazing donut pan!  I decided that I had to celebrate this holiday with baked Cinnamon Roll Donuts with Cream Cheese Icing…. 

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