Dad’s Apple Crumb Pie

This Apple Crumb Pie is my absolute favorite apple pie recipe – straight from my Dad’s recipe collection! A true classic pie, topped with tons of crumbs!

Apple Crumb Pie | chezcateylou.com

Today is the final day of our Thanksgiving Week! Are you full yet? I hope not, because it is time for dessert! Somehow no matter how much I eat on Thanksgiving, there is always room for dessert. And of course it is Thanksgiving, so dessert has got to be pie. Unless you are TheBetterHalf – he likes chocolate chip cookies for Thanksgiving dessert, which I think is just weird. But when he has Thanksgiving with my family in Thanksgiving, I humor him and make cookies and pie.

In our family, the pie of choice is apple pie – but not just any old apple pie – an apple crumb pie! And it tastes even better, because it is made by my dad. Now I think this recipe is technically my mom’s, but my dad has been making it every Thanksgiving since I can remember, so I think it is safe to call it Dad’s apple crumb pie…. 

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Peachberry Buckle (Peach Blueberry Coffee Cake)

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My absolute favorite fruit to eat in the summertime is a ripe peach (or nectarine – to me they are interchangeable!).  They are so sweet and juicy – I just can’t get enough of them.  And berries are a close second, so when I saw a recipe for a peachberry buckle on King Arthur Flour, I just knew I had to make it!  They made up a word that fuses together my two favorite fruits, how could I not try it?!  If you are wondering what the heck a buckle is, it is just a coffee cake made with fresh fruit.  This version has a very light and fluffy cake layered with sweet peaches and berries and topped with a delicious cinnamon crumb topping. It is heavenly!  The fruit keeps the cake moist and gives it an amazing flavor. You can use any kind of berry that you want.  I used blueberries in mine and it turned out really well.  The crumb topping has a splash of almond extract – you can omit this if you aren’t a fan of that flavor. This buckle / coffee cake is a perfect way to highlight summer’s delicious fruits!  … 

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New York Style Crumb Coffee Cake

Light and moist cake is topped with a thick layer of cinnamon crumbs. This New York style crumb coffee cake is the perfect addition to any brunch spread!

New York Style Crumb Coffee Cake | chezcateylou.com

Apparently cake is not appropriate breakfast food.  Or so I’ve been told.  But add the word coffee in front and it automatically becomes acceptable to eat cake for breakfast!   Now to be honest, this recipe for New York Style Crumb Cake is actually listed in the Cook’s Illustrated app under “dessert” rather than “breakfast.”   However I’m adding the word coffee and turning it into a breakfast recipe!Typically my breakfast is more whole grain and less whole stick of butter, so I decided this recipe would be the perfect thing to make for Easter brunch with my family.  I have always been a huge fan of crumb coffee cake.  What’s not to love about butter and sugar baked together on top of cake?!  And did I forget to mention Cinnamon??  The cake in this recipe is light and fluffy, the perfect complement to the rich, cinnamon crumbs.  Next time I will double the recipe because this was gone before the morning was over!