Easter Brunch Coconut Donuts

These baked coconut donuts are decorated to look like Easter egg nests. They taste amazing, and are so cute – perfect for Easter brunch!

Easter Brunch Coconut Donuts | chezcateylou.com

You knew I couldn’t let a holiday pass without making a donut for it, right?? Especially a holiday like Easter, when brunch is the star of the show. And what would a good Easter brunch be without some donuts?! I’ve seen so many Easter goodies on Pinterest lately that look like bird nests and Easter baskets. They are seriously so adorable!  I clearly needed to get in on the cuteness action, so I made a baked coconut donut and decorated it to look like a nest.

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Chocolate Donuts with Peanut Butter Frosting

Peanut butter frosting is spread all over a baked chocolate donut, resulting in the most amazing breakfast ever! Sweet & salty and totally delicious!
Chocolate Donuts with Peanut Butter Frosting | chezcateylou.com

Ohh it is a good morning at Chez CateyLou. A great morning in fact. And that is because I have the best donuts I have made thus far to share with you. That’s right, the best. And I have made a lot of donuts since I bought my little pan back in the fall. The name says it all – chocolate donuts with peanut butter frosting.

If you are a chocolate peanut butter lover, then you are going to agree that these donuts are insanely delicious! And also that they really are dessert and not breakfast. But anything goes on Saturday mornings in our house.

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Chocolate Donuts with Strawberry Cream Cheese Icing

Baked chocolate donuts are topped with fresh strawberry cream cheese icing. Pretty and delicious, these will be a new breakfast favorite!

Chocolate Donuts with Strawberry Cream Cheese Icing | chezcateylou.com

It is time for another Mystery Dish post! This month, Allie from Baking a Moment  picked a fun list of celebratory ingredients for us. They were Champagne, Strawberries, Oranges, Beets, Filet Mignon, Lobster, Cream, Chocolate, Rosewater, and Rice.  Since champagne, lobster, and filet mignon aren’t in my usual cooking repertoire, I’m not really sure what rosewater is, and I am not a fan of beets, I decided to go with what I know and love – chocolate and strawberries! It doesn’t get much better than that.  Especially when combined in a baked donut – chocolate donuts with strawberry cream cheese icing to be exact!
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Top 5 Recipes of 2013

Best of 2013 - Chez CateyLou

Happy New Year everybody! 2013 was a great year for TheBetterHalf and me. In addition to taking some amazing trips, we launched ChezCateyLou.com! It has been so much fun to master new recipes, learn about photography, and get to know the blogging world – and to share it all with you, my amazing readers! Blogging sure is a lot of work, but we have loved every second of it. The past few weeks have been exciting for us – we are now self-hosted and I’m looking forward to making some improvements to the blog in the upcoming weeks. I predict good things in 2014 :)

Before we get settled into 2014, I want to take a look back at my top 5 favorite recipes of 2013. I can’t even tell you how hard it was to pick only five. It is like picking your favorite child!   I’m still debating if I picked the right ones (let me know yours in the comments!), but here goes:… 

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Cinnamon Roll Donuts with Cream Cheese Icing

These baked Cinnamon Roll Donuts, drizzled with cream cheese icing, give you all the delicious cinnamon roll flavor without the hassle of baking cinnamon rolls!

Baked Cinnamon Roll Donuts with Cream Cheese Icing | ChezCateyLou.com

According to this handy little website, it is Donut / Doughnut Appreciation Day!  I know there is a National Donut Day in June, but I fully support having two days a year when we can celebrate the mighty Donut.  If you follow my blog regularly, you probably think that I celebrate donuts on a weekly basis.  I have been obsessed with making them ever since I bought this amazing donut pan!  I decided that I had to celebrate this holiday with baked Cinnamon Roll Donuts with Cream Cheese Icing…. 

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