Lemon Brownies

These bars are called Lemon Brownies because they have the thick and fudgy texture of a brownie! They are made with white chocolate and are full of citrus flavor!
Lemon Brownies | ChezCateyLou.com

I love baked goods (no surprise there). Every recipe I post, I truly love – otherwise, I wouldn’t share them with you. But I definitely play favorites. And these Lemon Brownies are one of the best things I have ever made. I can’t believe I am saying that about a recipe that does not include chocolate or peanut butter, but it is true. I love, love LOVE these lemon brownies. I literally could not stop eating them. I never considered myself a lemon dessert person, but I guess I am!! TheBetterHalf’s love for lemon must be rubbing off on me.

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Lemon Ricotta Pancakes

Ricotta and whipped eggwhites make these lemon ricotta pancakes the lightest and fluffiest pancakes I have ever eaten! Perfect for weekend breakfasts!

Lemon Ricotta Pancakes | chezcateylou.com

Sunday morning = pancake time. Growing up, my dad made us a big breakfast almost every Sunday.  It was the best. Well, it still is the best because he still cooks breakfast any time I am home in St. Louis. Tons of bacon. Fresh squeezed orange juice. Fried eggs if you want them (cooked in bacon fat and served on rye toast. that is worthy of its own blog post). And of course, my favorite, pancakes.

I still crave pancakes pretty much every weekend. And while I will always love good old fashioned plain pancakes, I love trying out new varieties. Like these lemon ricotta pancakes.


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Pumpkin Crumb Coffee Cake

Cinnamon crumbs are piled high on top of moist and flavorful pumpkin cake – this Pumpkin Crumb Coffee Cake is the perfect fall breakfast!

Pumpkin Crumb Coffee Cake | ChezCateyLou.com #pumpkin

I’m back with another pumpkin recipe. I just can’t stay away! For some reason this time of year all I want to eat is pumpkin! Like these pumpkin doughnuts, or these pumpkin doughnuts, or these pumpkin muffins. I can’t believe I am about to say this, but I like it even more than chocolate right now. Pretty sure that will change in a month or so, but for now I’m embracing pumpkin everything! … 

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