Overnight Oats

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Today I have a healthier recipe for you. Because as much as I wish every breakfast could be coffee cake and pancakes, most mornings it is an english muffin and berries or some oatmeal. I love steel cut oats in the winter, but in the summer it is just too hot for that! That’s why this recipe is perfect for summer – oatmeal that you don’t need to cook, and that you eat cold! It sounds strange, but it is so good. There are so many variations on this dish and you can customize it for your preferences…. 

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Chocolate Zucchini Bread

This Chocolate Zucchini Bread tastes rich and delicious but is actually skinny thanks to zucchini and Greek yogurt! You will love this chocolatey cake-like bread!

Chocolate Zucchini Bread | chezcateylou.com

Monday morning is here again.  I always start the week off with lofty goals to be healthy, when really all I want to do is eat a giant pain au chocolat.  But this morning, I have a great recipe that combines the best of both worlds.  Chocolate zucchini bread!  It tastes rich and decadent – thanks to chocolate chips and cocoa powder – but is healthy because most of the fat is replaced with nonfat Greek yogurt, and the loaf has 1.5 cups of shredded zucchini!  Of course, this isn’t as good for you as a bowl of plain oatmeal – but it is much more virtuous than the giant scones that stare at me from the Starbucks case every morning. The yogurt gives this bread such a moist texture. You won’t even miss the fat! Some people might argue that this is not healthy because you are still eating chocolate for breakfast.  Just tell them that you had a serving of veggies at breakfast, and that totally negates the chocolate. … 

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