Thai Roasted Kabocha Squash

Kabocha squash is roasted with shallots, tossed in a Thai style vinaigrette, and topped with fresh cilantro. There are so many amazing flavors in this Thai Roasted Kabocha Squash!

Thai Roasted Kabocha Squash | chezcateylou.com

With spring only one day away (allegedly…the sleet on my way to work says otherwise), I need to share one last wintery veggie recipe with you – Thai roasted kabocha squash! While I am so excited for spring and all of the delicious veggies that the season brings, I am a little sad to see squash season go. I loooove squash. And particularly Kabocha squash! However if I had a hard enough time finding it in peak squash season, I’m sure I won’t be coming across it for the next few months.

And speaking of squash season, I need to RUN to ABC Kitchen ASAP to get one last fix of my beloved Kabocha squash toast. TheBetterHalf, if you are reading, let’s go after work!

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ABC Kitchen’s Kabocha Squash Toast

A recipe for the roasted Kabocha Squash Toast from ABC Kitchen in NYC. Now I can make my absolute favorite restaurant dish at home, and it is easy!

ABC Kitchen's Kabocha Squash Toast | chezcateylou.com

It is day two of Chez CateyLou’s 1st birthday celebration! Yesterday we had a delicious chocolate cake with peanut butter frosting. Today, we are returning to where it all began – ChezCateyLou’s very first post on the delicious squash toast at ABC Kitchen here in NYC.  And now, one year later, I am sharing the recipe with you so that you can make this amazing toast at home!  ABC Kitchen’s squash toast is my absolute favorite dish that I’ve had at any restaurant, ever.  I’m literally obsessed and crave it weekly – it is kind of strange. We have been to ABC Kitchen several times this winter just to sit at the bar and eat squash toast.

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