Minty Pea Prosciutto Toast

minty-pea-prosciutto-toast-7

Oh wow, this month has flown by! I seriously can’t believe it is already Feb. 28. And, already time for another Mystery Dish post! The amazing Christine from I Dig Pinterest picked the ingredients for us this month. They were:

Fresh Mushrooms
Pork
Spinach
Cream Cheese
Pineapple
Butterscotch Chips
Macadamia Nuts
Sriracha Hot Chili Sauce
Ritz Crackers
Tortillas

I was seriously considering making spinach artichoke dip with mushrooms and bacon, using cream cheese and sriracha, and having ritz crackers and homemade tortilla chips for dipping! But then I decided to settle down. No need to get so wild. Plus, I was dying to make this pea toast!

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Philly Cheesesteaks

Serve on french baguette

Hailing from the great city of Philadelphia, I consider myself somewhat of a cheesesteak aficionado.  Pat’s, Geno’s, Jim’s, Tony Luke’s, John’s, Rick’s (creative names, I know) – I’ve had them all.  But on those occasions when you can’t make it over to the corner of 9th and Passyunk for a wiz-wit, you can still make a delicious cheesesteak right on your stove top.  … 

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