Minty Pea Prosciutto Toast

minty-pea-prosciutto-toast-7

Oh wow, this month has flown by! I seriously can’t believe it is already Feb. 28. And, already time for another Mystery Dish post! The amazing Christine from I Dig Pinterest picked the ingredients for us this month. They were:

Fresh Mushrooms
Pork
Spinach
Cream Cheese
Pineapple
Butterscotch Chips
Macadamia Nuts
Sriracha Hot Chili Sauce
Ritz Crackers
Tortillas

I was seriously considering making spinach artichoke dip with mushrooms and bacon, using cream cheese and sriracha, and having ritz crackers and homemade tortilla chips for dipping! But then I decided to settle down. No need to get so wild. Plus, I was dying to make this pea toast!

… 

Read More »

Osteria Francescana – Modena, Italy

Our review of the world-famous Osteria Francescana in Modena, Italy. Chef Massimo Bottura has created an amazing and special restaurant.

Osteria Francescana in Modena, Italy | ChezCateyLou.com

TheBetterHalf, Chef Massimo Bottura, CateyLou

CateyLou and I like to go out to eat.  A lot.  This may come as no surprise to loyal readers of the blog but our recent trip to Modena was the first time we actually picked a travel destination based on a restaurant.   In our defense, we’re not just talking about any restaurant.  Osteria Francescana in Modena, Italy is by all accounts one of the best restaurants in the world.  It has three Michelin Stars and in 2013 was ranked as the #3 restaurant in the world by The World’s 50 Best Restaurants.  Its chef and proprietor, Massimo Bottura, has won various domestic and international chef of the year awards.  Our experience at Osteria Francescana was truly memorable and definitely worth a special trip to Modena.  … 

Read More »