Carrot Bread

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Today I have another no-knead recipe for you.  No-knead has really become my favorite way to make bread.  It is just so easy, and more importantly, it consistently turns out great.

The one tricky part about making no-knead bread is the timing.  Once the dough is made, you have to bake the bread 12-18 hours later – even if life gets in the way.  In fact the other day I said no to plans after work because I had to go home and bake this bread!  It is slightly pathetic to let my baking interfere with my social life, but what can I say, I’m committed to making great recipes for this blog!  And I really wanted to eat this bread all weekend :)  Plus look at that gorgeous orange dough – I couldn’t let it go to waste!

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Cinnamon Raisin Bread

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Is there anything better than the smell of fresh bread baking in your kitchen?  Yes, fresh bread with cinnamon!  I can’t stress enough how amazing our kitchen smelled on this cold, snowy weekend with this cinnamon raisin bread baking in the oven.  I really need to bake more with cinnamon.  It is such a warm, sweet smell – I absolutely love it!

This cinnamon raisin bread brings back memories of my childhood and the loaf of Sunmaid raisin bread that was a breakfast favorite in my household.  It is a nice soft loaf studded with plump raisins and a hint of sweet cinnamon in every bite.  A piece of this bread toasted with butter and cinnamon sugar is really helping me get through this Monday morning! … 

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