Butternut Squash Crostini

Butternut squash crostini with ricotta, cider caramelized onions, and fried sage – an elegant yet easy appetizer for Thanksgiving that will wow your guests!

Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage | ChezCateyLou.com

It is a deliciously exciting week here on Chez CateyLou – I am celebrating all things Thanksgiving with an amazing group of bloggers! If you scroll to the bottom of this post, you can read a little more about our collaborative Thanksgiving dinner.

I am starting the week off with an amazing appetizer that is perfect for Thanksgiving. Butternut Squash Crostini with Ricotta, Cider Caramelized Onions, and Fried Sage. That is a mouthful of a title, so I shortened it to Butternut Squash Crostini. But I almost didn’t because I didn’t want to short-change any of the ingredients in this recipe – they all work so well together and are integral to the delicious and addictive flavor of this crostini. It is a gorgeous appetizer that will be the star of any Thanksgiving appetizer spread!
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Mom’s Stuffing

Mom's Stuffing | chezcateylou.com

It is Thanksgiving Week, day two! This is the most exciting day of this week for TheBetterHalf – stuffing!  I talked about this in my post on Stuffing Bread (side note: make this bread immediately for your leftover turkey sandwiches! so good!), but TheBetterHalf LOVES stuffing. I mean he loves all food (we’re a good match), but I think he really gets the most excited about stuffing. … 

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Stuffing Bread

All the flavors of your favorite Thanksgiving stuffing baked into a loaf of bread!

Stuffing Bread | chezcateylou.com

Yes, you read that title correctly – Stuffing Bread!  A loaf of bread that tastes just like your favorite Thanksgiving stuffing.  Wow.  When I saw this recipe on King Arthur Flour, I knew I HAD to make it for TheBetterHalf.  He is a stuffing fanatic.  Whenever we talk about Thanksgiving, all he can focus on is stuffing.  But I have never actually made stuffing for him. See he likes his grandmothers special stuffing recipe, and I really can’t compete with that.  But a loaf of bread that tastes like stuffing?  That I can do!  And it definitely gets his seal of approval. He declared this his favorite bread that I have ever made.  Gold star for me!… 

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