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Peanut Butter Cup Cookies

May 14, 2013 by Cate 13 Comments

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Chocolate and peanut butter is a popular combination in our kitchen. In fact, I think it might be our absolute favorite dessert flavor. We really can’t get enough chocolate peanut butter anything! I bought the cutest mini Reese’s peanut butter cups the other day, and they were just begging to be baked into a delicious peanut butter cookie! Let me tell you, these cookies are dangerous.  It is impossible to stop at one and still pretty hard to stop at 3… The cookie is so soft and chewy , and has a slight caramely flavor from the brown sugar. The peanut butter definitely shines through, and the mini reese’s get soft and melty. They are seriously addicting!  

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Peanut Butter Cup Cookies, recipe adapted from Betty Crocker

Ingredients
1 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/4 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 teaspoon salt
1 cup mini peanut butter cups, chopped

Directions
Heat oven to 350 °F.

In a large bowl, use an electric mixer on medium speed to cream brown sugar and butter until light and fluffy, about one minute. Add peanut butter and egg, and beat until creamy.

In a small bowl, sift together flour, baking soda, baking powder, and salt. Stir dry ingredients into wet ingredients. Stir in peanut butter cups.

Chill dough for at least 2 hours and up to 24. Shape dough into 1 1/2 inch balls, and place about 3 inches apart on ungreased cookie sheet.

Bake for 8 – 10 minutes, or until light brown. Cool 5 minutes, then remove from cookie sheet to wire rack.

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Filed Under: CateyLouBakes Tagged With: Baking, Betty Crocker, CateyLouBakes, Cookies, Food, Peanut Butter, Peanut Butter Cookies, Peanut Butter Cup Cookies, Peanut Butter Cups, Recipes, Reese's

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Comments

  1. aimeeberrett says

    May 14, 2013 at 11:09 am

    oh my goodness. I am drooling. Peanut butter cups are one of my absolute favorite candies. These cookies look seriously amazing!

    Reply
    • CateyLou says

      May 14, 2013 at 11:15 am

      Thanks, Aimee! I LOVE pb cups too, hence I LOVE these cookies!!

      Reply
  2. eyechow says

    May 14, 2013 at 11:43 am

    These look so good!

    Reply
    • CateyLou says

      May 15, 2013 at 2:01 pm

      Thank you! They were SO good.

      Reply
  3. Mr. & Mrs. P (@MrandMrsPmiami) says

    May 14, 2013 at 12:05 pm

    Can go for a couple of these right about now!

    Reply
    • CateyLou says

      May 15, 2013 at 2:01 pm

      I’m so sad that they are all gone, I really want one right now too!

      Reply
  4. danielledanko says

    May 15, 2013 at 11:21 am

    These cookies look delicious! I’ll have to try them. Do you have a Trader Joe’s near you? If you do, try their mini peanut butter cups. I think they’re better than the Reese’s!

    Reply
    • CateyLou says

      May 15, 2013 at 2:01 pm

      Thanks for the tip, Danielle! I haven’t tried the Trader Joe’s pb cups – I will put them on my list for my next TJ run!

      Reply
  5. Zest says

    May 15, 2013 at 12:51 pm

    That’s such a clever idea to put sweets in your baking! 🙂

    Reply
  6. Georgia | The Comfort of Cooking says

    May 15, 2013 at 1:24 pm

    Wowza! These look SO perfect for dunking in a tall glass of milk!

    Reply
    • CateyLou says

      May 15, 2013 at 2:00 pm

      They really do beg for a glass of milk!!

      Reply
  7. Sarah says

    May 17, 2013 at 3:33 pm

    these look so amazingly good! now i want pb& chocolate!!

    Reply

Trackbacks

  1. Peanut Butter Chocolate Chunk Cookie Bars | Chez CateyLou says:
    June 27, 2013 at 10:22 am

    […] haven’t learned by now, chocolate and peanut butter is the dessert flavor of choice in our house (here, here, and here ).  This recipe definitely satisfies the choco pb craving!  The hardest part is […]

    Reply

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