Avocado Hummus

BBQ Chicken Pizza {No-Knead}

Brussels Sprouts with Sherry Vinegar

Broccoli Cheese Soup

Buffalo Chicken Quinoa Bake with Broccoli and Kale

Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce

Carrot Coconut Soup

Creamy Tomato Orzo Soup Made with Greek Yogurt

Farro Salad {Charlie Bird recipe}

Green Chile Chicken Soup

Haricot Verts with Toasted Almonds and Caramelized Shallots

Hearty Minestrone

Italian Vegetable Stew (Ciambotta)

Kabocha Squash Curry with Roasted Brussels Sprouts and Farro

Kabocha Squash Toast (ABC Kitchen)

Kale Salad with Pears and Walnuts

Kale Salad with Toasted Breadcrumbs

Lemon and Mascarpone Gnocchi with Rosemary Brown Butter Sauce

Lentil Salad with Feta, Olives, and Mint

Mexican Rice made with Brown Rice

Mom’s Stuffing

Orzo and Snap Pea Salad

Pasta with Vodka Sauce

Pea Prosciutto Toast

Philly Cheesesteaks

Pumpkin Beer Cheese Dip

Quinoa Salad with Asparagus and Cherry Tomatoes

Roasted Broccoli (The Best)

Simple Summer Bruschetta

Soba Noodles with Spicy Almond Butter Sauce

Sweet Potato Casserole

Thai Roasted Kabocha Squash

Tortellini Greek Pasta Salad

Vegetarian Chili