Kabocha Squash Curry with Roasted Brussels Sprouts and Farro

Kabocha Squash Curry sauce tops hearty farro and is finished with roasted brussels sprouts. This squash curry is easy to make, is super healthy, and tastes amazing!
Kabocha Squash Curry with Roasted Brussels Sprouts and Farro | ChezCateyLou.com

The end of the month is rapidly approaching, which means it is time for Mystery Dish! Today’s recipe is a little bit different than what I usually make. I am recently obsessed with Indian food and curry, and so I was very excited to try a recipe using curry! I hadn’t really eaten Indian food until about 2 years ago. Once I tried it though, I was hooked. The spices used are so flavorful and rich and delicious.

The title of this dish is a mouthful – Kabocha Squash Curry with Roasted Brussels Sprouts and Farro – but I couldn’t leave any of the ingredients out of the name! It is surprisingly simple to make, and is super healthy. This is a great “starter” dish for those who are new to curry and Indian food (like me!)… 

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Sherry Charred Brussels Sprouts

These Sherry Charred Brussels Sprouts are my new favorite way to cook this veggie! The brussels sprouts are so easy to make, and are so flavorful!

Sherry Charred Brussels Sprouts | chezcateylou.com

It is Thanksgiving Week day 3!  So far we’ve had Haricots Verts and Stuffing (TheBetterHalf’s favorite) and now it is time for my favorite – Brussels Sprouts! I know, it is hard to believe that I choose brussels over pie, but it is true.  I just love brussels sprouts!  There is something about their flavor -when they get all browned and crispy that I just can’t resist.

We eat brussels sprouts all the time, especially in the winter.  I have no self control around them – I actually have to make only two (large) servings or else I just won’t stop eating them.  I usually roast them in a 400 degree oven tossed in some olive oil, salt, and pepper. But for our Thanksgiving Week, I decided to try a new recipe, one for the best brussels sprouts that I have ever eaten.

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