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English Muffin Bread

April 16, 2013 by Cate 25 Comments

This English Muffin is full of nooks and crannies, making it perfect for toast. Plus, it is the easiest loaf of yeast bread I have ever made – no-kneading required!

English Muffin Bread | chezcateylou.com

When I made this recipe on Friday, I was so excited to share it with you.  The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!

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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, Bread, CateyLouBakes, easy, English Muffin Bread, English Muffins, Food, Recipes, Toast, yeast

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