Cooked sweet potatoes are mixed into this sweet potato cranberry quick bread batter, giving it a moist texture and a great flavor. A perfect fall breakfast or snack!
Today I have a very special post for you – I am guest posting for a great blogging group called Mystery Dish. Each month a group of mystery ingredients is selected, and then each blogger in the group creates a recipe using a certain number of the ingredients! Sarah at The Pajama Chef introduced me to this group, and I am so excited to be their guest this month. When she emailed me the ingredients, I kind of felt like I was on Chopped. The possibilities of what to make were endless!! Sweet, savory, breakfast, dessert…in the end, I went for sweet with a Sweet Potato Cranberry Quick Bread! No surprise there, I just can’t stop baking. …
