This English Muffin is full of nooks and crannies, making it perfect for toast. Plus, it is the easiest loaf of yeast bread I have ever made – no-kneading required!
When I made this recipe on Friday, I was so excited to share it with you. The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!
I picked English Muffin bread because I wanted to bake something as a housewarming gift for my friend JC who just moved into a new apartment. She loves english muffins so I figured this would be the perfect recipe. Thankfully I made two loaves because TheBetterHalf and I devoured half a loaf for breakfast on Saturday! The bread is light and full of nooks and crannies. It was great fresh out of the oven (yes, I broke the rule yet again and didn’t let it cool completely. I just can’t help myself!), but it was even better toasted and spread with butter.