Roasted mushrooms are stuffed with a delicious savory filling and baked until golden brown and crunchy. Bonus: these stuffed mushrooms are entirely gluten free!
Stuffed Mushrooms are such a classic party food. They are the perfect passed appetizer – they look pretty on a platter, can be eaten in one bite, and are absolutely delicious! So I thought why wait for a party to make stuffed mushrooms? Why not just make a platter of them for TheBetterHalf and myself? And that’s exactly what I did tonight!
TGIF! After our delicious birthday dinner last night, TheBetterHalf and I are just chilling at home tonight and giving our stomachs (and our wallet) a break! But I still wanted to whip up something delicious and special for us to enjoy and these stuffed mushrooms were the perfect thing. Bonus – they are SO easy to prepare! Plus, they are gluten free thanks to cracker crumbs made from Breton gluten free crackers!
And I want to give you 12 boxes of Breton Gluten Free Crackers so that you can try this recipe yourself! Scroll to the bottom of the post and enter to win!