Chez CateyLou

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Chocolate Chip Sweet Potato Bread

January 23, 2016 by Cate 7 Comments

Chocolate Chip Sweet Potato Bread is the perfect way to sneak some nutrition into your breakfast! Mashed sweet potato gives this quick bread a great moist texture.

Chocolate Chip Sweet Potato Bread | ChezCateyLou.com

I know we are well into the new year, but this is my first post of 2016 so….Happy New Year! My slow down in blogging is entirely because of this. I work full-time, and I used to spend my free time daydreaming about (and then making, photographing, and writing about) cookies and breads and cakes…now most of my free time is spent researching baby things and attempting to sleep.  Growing a baby takes a lot of energy!  I’m still around, just won’t be posting as frequently.  But when I do post, the recipes are definitely going to be some of my favorites!  Like this Chocolate Chip Sweet Potato Bread.  I have already made this three times this year!  We absolutely love it – it is quickly becoming a breakfast favorite. … 

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Filed Under: CateyLouBakes Tagged With: Bread, Breakfast, Brunch, Cake, Chocolate Chip, chocolate chip quick bread, Chocolate Chip Sweet Potato Bread, quick bread, Sweet Potato, sweet potato cake, sweet potato quick bread, vegetable

Stuffed Mushrooms {Gluten Free} & a GIVEAWAY

May 29, 2015 by Cate 11 Comments

Roasted mushrooms are stuffed with a delicious savory filling and baked until golden brown and crunchy. Bonus: these stuffed mushrooms are entirely gluten free!

stuffed-mushrooms-gluten-free-4

Stuffed Mushrooms are such a classic party food. They are the perfect passed appetizer – they look pretty on a platter, can be eaten in one bite, and are absolutely delicious! So I thought why wait for a party to make stuffed mushrooms? Why not just make a platter of them for TheBetterHalf and myself? And that’s exactly what I did tonight!

TGIF! After our delicious birthday dinner last night, TheBetterHalf and I are just chilling at home tonight and giving our stomachs (and our wallet) a break! But I still wanted to whip up something delicious and special for us to enjoy and these stuffed mushrooms were the perfect thing. Bonus – they are SO easy to prepare! Plus, they are gluten free thanks to cracker crumbs made from Breton gluten free crackers!

And I want to give you 12 boxes of Breton Gluten Free Crackers so that you can try this recipe yourself! Scroll to the bottom of the post and enter to win!
… 

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Filed Under: CateyLouCooks Tagged With: appetizer, breton, Cheese, crackers, easy, gf, giveaway, gluten free, Healthy, herbs, mushrooms, party, stuffed mushrooms, vegetable, vegetarian

Kale Salad with Toasted Breadcrumbs

September 17, 2014 by Cate 12 Comments

Kale is tossed in a light lemon vinaigrette and topped with cheese and toasted breadcrumbs, which are the star of the show! This kale salad is simple and delicious!
Kale Salad with Toasted Breadcrumbs | chezcateylou.com
Ok I know, this seems like the most boring post ever. It’s a kale salad. There are a million recipes out there for kale salads, and you see them on every menu these days. BUT do you know why this is not just any old kale salad??

The

Toasted

BREADCRUMBS.
… 

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Filed Under: CateyLouCooks Tagged With: dinner, easy, garlic, Healthy, Kale, kale salad, lemon dressing, lemon vinaigrette, Salad, smitten kitchen, toasted breadcrumbs, vegetable, vegetarian, veggie

The Best Roasted Broccoli

May 21, 2014 by Cate 22 Comments

The best broccoli you will ever eat, and it is simple to make! Crispy, flavorful, and absolutely addictive – healthy has never tasted so delicious!

The Best Roasted Broccoli | chezcateylou.com

Ok I know what you’re thinking right now – Broccoli? But what about the donuts and cookies and chocolate peanut butter anything? Don’t worry, they are coming soon (I may or may not have made these last night…). But I just HAD to tell you about this broccoli. Why?

Because it is the absolute best broccoli I have ever had. In fact, it is the best veggie I have ever had – at a restaurant or in my own kitchen. I’m not exaggerating. This stuff is amazing. It even converted TheBetterHalf into a broccoli lover, and he had previously not been a fan of the healthy green vegetable. Plus it is so simple to make – there are only 5 ingredients, and that is counting salt and pepper!… 

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Filed Under: CateyLouCooks Tagged With: America's Test Kitchen, Broccoli, cook's illustrated, dinner, easy, green, Healthy, nutritious, roasted, side dish, simple, Sugar, vegetable, veggie

Candied Sweet Potato Casserole

November 21, 2013 by Cate 15 Comments

Candied Sweet Potato Casserole | chezcateylou.com

It is Thanksgiving Week, Day 4! Time for some potatoes, because what is Thanksgiving without at least two types of potatoes.  I love traditional mashed potatoes (smothered in gravy of course) but since that recipe is fairly basic, I decided to make sweet potatoes. There are so many ways to prepare sweet potatoes, but I went for a candied sweet potato casserole topped with glazed pecans!  You could top this one with marshmallows instead if you are so inclined, but TheBetterHalf is not a marshmallow fan.  He actually said “It’s Thanksgiving, not summer camp.” So that’s that.  … 

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Filed Under: CateyLouCooks Tagged With: America's Test Kitchen, blog, brown sugar, Butter, candied, casserole, chez cateylou, Healthy, Nuts, pecan, Pecans, Recipe, side, side dish, Sweet Potato, sweet potatoes, thanksgiving, Thanksgiving Week, vegetable, veggie

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