Brussels Sprouts with Sherry Vinegar
Buffalo Chicken Quinoa Bake with Broccoli and Kale
Butternut Squash Potstickers with Sriracha Ginger Dipping Sauce
Creamy Tomato Orzo Soup Made with Greek Yogurt
Farro Salad {Charlie Bird recipe}
Haricot Verts with Toasted Almonds and Caramelized Shallots
Italian Vegetable Stew (Ciambotta)
Kabocha Squash Curry with Roasted Brussels Sprouts and Farro
Kabocha Squash Toast (ABC Kitchen)
Kale Salad with Pears and Walnuts
Kale Salad with Toasted Breadcrumbs
Lemon and Mascarpone Gnocchi with Rosemary Brown Butter Sauce
Lentil Salad with Feta, Olives, and Mint
Mexican Rice made with Brown Rice
Quinoa Salad with Asparagus and Cherry Tomatoes
