This post is sponsored by Bertolli® Sauce
Baguette slices are topped with alfredo sauce, asparagus, and parmesan cheese. These Asparagus Alfredo Crostini are delicious, beautiful, and so easy to make!
Does anyone else have spring fever? I can’t get enough of this gorgeous weather, the beautiful flowering trees, the longer days, and (most importantly) the awesome spring food! I love all of the colorful fruits and veggies that are filling up the farmers market. And nothing says spring to me more than asparagus! These Asparagus Alfredo Crostini are the perfect appetizer to celebrate the season. They are beautiful and delicious, and are so simple to make thanks to a little help from Bertolli® Creamy Alfredo Sauce.
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