TheBetterHalf fancies himself as some sort of sandwich artist. He’s even called himself a sandwich architect. And I can’t argue with him – he makes a great sandwich! I need to find a good recipe for a hoagie roll (any suggestions welcome!), but in the meantime I decided to make him some rye bread for pastrami sandwiches! This recipe turned out so well. The bread has a delicious light rye flavor and I love the addition of caraway seeds. The texture is so soft, but still sturdy enough to stand up to a sandwich. …
Chocolate Zucchini Bread
This Chocolate Zucchini Bread tastes rich and delicious but is actually skinny thanks to zucchini and Greek yogurt! You will love this chocolatey cake-like bread!
Monday morning is here again. I always start the week off with lofty goals to be healthy, when really all I want to do is eat a giant pain au chocolat. But this morning, I have a great recipe that combines the best of both worlds. Chocolate zucchini bread! It tastes rich and decadent – thanks to chocolate chips and cocoa powder – but is healthy because most of the fat is replaced with nonfat Greek yogurt, and the loaf has 1.5 cups of shredded zucchini! Of course, this isn’t as good for you as a bowl of plain oatmeal – but it is much more virtuous than the giant scones that stare at me from the Starbucks case every morning. The yogurt gives this bread such a moist texture. You won’t even miss the fat! Some people might argue that this is not healthy because you are still eating chocolate for breakfast. Just tell them that you had a serving of veggies at breakfast, and that totally negates the chocolate. …
English Muffin Bread
This English Muffin is full of nooks and crannies, making it perfect for toast. Plus, it is the easiest loaf of yeast bread I have ever made – no-kneading required!
When I made this recipe on Friday, I was so excited to share it with you. The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!
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Carrot Bread
Today I have another no-knead recipe for you. No-knead has really become my favorite way to make bread. It is just so easy, and more importantly, it consistently turns out great.
The one tricky part about making no-knead bread is the timing. Once the dough is made, you have to bake the bread 12-18 hours later – even if life gets in the way. In fact the other day I said no to plans after work because I had to go home and bake this bread! It is slightly pathetic to let my baking interfere with my social life, but what can I say, I’m committed to making great recipes for this blog! And I really wanted to eat this bread all weekend 🙂 Plus look at that gorgeous orange dough – I couldn’t let it go to waste!
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Italian Vegetable Stew (Ciambotta)
They say man cannot live on bread alone. I am not convinced. I think I could live on bread alone. There are so many types! You can put fruits, vegetables, meats, cheeses, etc into bread – totally a balanced meal. But if I make something other than bread (or anything else baked), then it’s usually soup. I love making soup! And is it a coincidence that it goes so well with bread? Perhaps……
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