Chez CateyLou

Always hungry.

Navigation
  • About Me
    • Contact Info
    • Privacy Policy
  • Recipe Index
  • Recipes
    • Bread
    • Breakfast
    • Cocktails and Smoothies
    • Cookies
    • Desserts
    • Dinner
  • Friday Dinner Series
  • Travel
  • NYC Favorites
    • Top Restaurants
  • Giveaways

Deli Style Rolls

February 27, 2014 by Cate 20 Comments

These deli style rolls are the perfect sandwich roll – they have a substantial crust yet are light and airy on the inside. Just like you would find at a deli!

Deli Style Rolls | chezcateylou.com

It is no secret that I love baking bread. I usually try out a different loaf every weekend that we are in town. But for some reason, I never make rolls. I’m not sure why – they aren’t harder to make than normal bread. I just never think about it. But some sandwiches just call out for a roll. Like pulled pork – definitely need a roll for that! Or an egg sandwich – it just isn’t the same on toast. So I decided that we needed some deli style rolls in our life!… 

Read More »

Filed Under: CateyLouBakes Tagged With: Baking, Bread, Breakfast, deli, dough, egg sandwich, King Arthur Flour, lunch, roll, rolls, sandwich, Sandwiches, yeast

Pumpkin Yeast Bread

November 16, 2013 by Cate 16 Comments

Pumpkin, cinnamon, and pumpkin pie spice are mixed into a traditional white yeast bread. This Pumpkin Yeast Bread is so light and fluffy – perfect for toast or sandwiches!
Pumpkin Yeast Bread | chezcateylou.com #pumpkin #recipe

It is no secret that I’m putting pumpkin in everything these days.  I talked about it earlier this week when I made pumpkin coffee cake.  It is also no secret that I love to bake bread!  Just look at all of these recipes. It is really one of my favorite things to do on a lazy Sunday. There is nothing better than the smell of freshly baked bread in your house.  TheBetterHalf is pretty spoiled – I can’t remember the last time we had store bought bread!… 

Read More »

Filed Under: CateyLouBakes Tagged With: apple, autumn, Baking, Bread, Breakfast, Brunch, Butter, CateyLouBakes, chez cateylou, Cinnamon, fall, Food, Fresh Baked Bread, grilled cheese, Homemade Bread, orange, Pumpkin, Pumpkin Yeast Bread, pumpking, Recipes, Salty and Sweet, sandwich, Sandwich Bread, Sandwiches, thanksgiving, Toast

Bacon Bread

August 15, 2013 by Cate 24 Comments

IMG_5937
The title of this entry says it all for this one:  Bacon.Bread. Delicious, fluffy bread with tons of bacon baked inside.  Does it get any better?  I really don’t think so.  I’m pretty sure TheBetterHalf would be happy if this was the only bread I ever baked going forward.  I mean what is not to love about three quarters of a pound of bacon being added to your bread dough?  And imagine the sandwich possibilities with this loaf.  A turkey sandwich…on bacon bread.  A grilled cheese with tomato…on bacon bread.  A BLT!….on bacon bread. What doesn’t sound better when you put it on bacon bread?  I think even a PB&J would be phenomenal on this bread. I may or may not have tried that….TheBetterHalf was grossed out, but I thought it was amazing! The sweet and salty combo, mmmm…. 

Read More »

Filed Under: CateyLouBakes Tagged With: Bacon, Bacon Bread, Baking, BLT, Bread, Food, No-Knead Bread, Recipes, Salty and Sweet, Sandwich Bread, Sandwiches

White Sandwich Bread

August 6, 2013 by Cate 20 Comments

spread it on

As you might have noticed, I love baking bread.   Since I started baking it in January of 2012, I don’t think we’ve bought any bread – I won’t allow it!  Homemade bread is just so much better!  And we usually have a lot leftover from the loaves I bake, so I just slice it up and pop it in the freezer.  You can put a frozen slice in your toaster and you have delicious toast ready in a few minutes! … 

Read More »

Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, Bread, CateyLou Bakes, Food, Recipes, Sandwich Bread, Sandwiches, Toast, White Bread

Philly Cheesesteaks

May 22, 2013 by Cate 6 Comments

Serve on french baguette

Hailing from the great city of Philadelphia, I consider myself somewhat of a cheesesteak aficionado.  Pat’s, Geno’s, Jim’s, Tony Luke’s, John’s, Rick’s (creative names, I know) – I’ve had them all.  But on those occasions when you can’t make it over to the corner of 9th and Passyunk for a wiz-wit, you can still make a delicious cheesesteak right on your stove top.  … 

Read More »

Filed Under: CateyLouCooks Tagged With: Cheesesteak, Geno's, Pat's, Philadelphia, Provolone, Sandwiches, Steak

  • 1
  • 2
  • Next Page »
logo
Food Advertising by

Follow Me on Social Media

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
logo
Food Advertising by

Categories

  • CateyLouBakes
  • CateyLouCocktails
  • CateyLouCooks
  • CateyLouEats
  • CateyLouOriginal
  • CateyLouTravels
  • FridayDinnerSeries
  • Uncategorized
logo
Food Advertising by

Connect

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Suggested Reading

Skinny Peanut Butter Brownies | chezcateylou.com

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress