Chez CateyLou

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Carrot Cake Cookies

March 28, 2014 by Cate 48 Comments

These carrot cake cookies have all of the warm and delicious flavors of carrot cake baked into a soft and chewy cookie!

Carrot Cake Cookies | chezcateylou.com

Happy Friday everybody! Is anything better than Friday? I really don’t think so! Sure you still have to wake up and go to work or school – but the promise of the weekend is ahead. It is such a great feeling! And what better way to celebrate Friday than with cookies – carrot cake cookies to be exact. How’s that for some alliteration?!

These aren’t just any carrot cake cookies – these are for the Mystery Dish challenge! That’s right, it is already time for another Mystery Dish challenge. In case you missed some of my other posts, Mystery Dish is a fun group that I’m part of with some of my blogging friends. Every month, the host sends out a list of ingredients, and we have to come up with something using the “mystery” ingredients. It is kind of like the show Chopped, with a lot less pressure!

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Filed Under: CateyLouBakes Tagged With: brown sugar, browned butter, carrot cake, Carrots, Chewy, Cinnamon, cinnamon chips, Coconut, Cookies, dessert, easter, ginger, Mystery Dish, nutmeg, Vegetables, walnuts, White Chocolate

Gingerbread Cookies and St. Frank Textiles

December 16, 2013 by Cate 14 Comments

This recipe for soft and chewy gingerbread cookies is a Christmas staple in my house! You can decorate them with a simple icing and sprinkles, or keep them plain!

Thick and Chewy Gingerbread Cookies | ChezCateyLou.com #Christmas

Is there any kind of food that says Christmas  more than a gingerbread cookie? There is just something about the flavor of gingerbread that makes me think about decorating the tree by a cozy fire while Christmas music is playing in the background. And they are so much fun to make because you can choose any shape that you want! I love to get out my cookie cutters each Christmas season and play with them – it makes me feel like a kid! Of course the standard gingerbread man is adorable, but there are so many fun options.  This year I was inspired by these gorgeous ornaments  from St. Frank.

St. Frank sells handmade textiles that are sourced from artisans around the world. This holiday season they are featuring a limited edition Birds of Peace ornament set that consists of four embroidered birds, each one with a unique and beautiful pattern. So I added a new cookie cutter to my collection and got to work.
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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, birds, Chewy, chez cateylou, Christmas, Christmas cookies, Cinnamon, cook's illustrated, Cookies, dessert, ginger, gingerbread, gingerbread cookies, Icing, ornaments, peace, st. frank, tree

Oreo Inspired Cookies: Chewy Chocolate-White Chocolate Chip Cookies

June 13, 2013 by Cate 19 Comments

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When I came across this recipe, I was so intrigued.  A regular cookie that tastes like an Oreo?  A cookie dough that has no eggs in it? I knew I had to try it!  And I am so glad that I did, because these are delicious!!  The flavor does in fact remind me of an Oreo, although a much better one!!  The cookies are rich in chocolate flavor, and the white chocolate chips are the perfect complement to the fudgy cookie.  I have never baked cookies without eggs, but somehow it worked!  And because there is no egg in the dough I can eat it without TheBetterHalf telling me that I’m going to get salmonella! (TheBetterHalf: CateyLou is going to get salmonella. It’s inevitable. Don’t say I didn’t tell you so.)  I ordered some of this cocoa powder from King Arthur Flour, and I think it is the best cocoa powder I have tried.  It is so rich in flavor!  … 

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Filed Under: CateyLouBakes Tagged With: Chewy, Chewy Chocolate Cookies, Chewy Chocolate White Chocolate Chip Cookies, Chocolate Chip, Chocolate Chip Cookies, Cookies, Desserts, Food, Oreo, Recipes, Salmonella, White Chocolate, White Chocolate Chip

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Suggested Reading

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