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Cinnamon Raisin English Muffin Bread

May 18, 2014 by Cate 25 Comments

Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! It is the perfect toasting bread!
Cinnamon Raisin English Muffin Bread | chezcateylou.com

Happy Sunday! How was everyone’s weekend? TheBetterHalf and I were in DC to celebrate his sister’s graduation from college. So even though I was not baking bread this weekend, I can still tell you about it!

Remember this English Muffin bread? I love it because it is one of the easiest yeast breads I have ever made – and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious – because in my opinion, you can never have enough cinnamon!… 

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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baking, baking powder, Bread, Breakfast, Brunch, Cinnamon, cinnamon raisin, easy, English Muffin Bread, King Arthur Flour, quick, raisin, simple, Toast, yeast

English Muffin Bread

April 16, 2013 by Cate 25 Comments

This English Muffin is full of nooks and crannies, making it perfect for toast. Plus, it is the easiest loaf of yeast bread I have ever made – no-kneading required!

English Muffin Bread | chezcateylou.com

When I made this recipe on Friday, I was so excited to share it with you.  The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!

… 

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Filed Under: CateyLouBakes Tagged With: America's Test Kitchen, Baking, Bread, CateyLouBakes, easy, English Muffin Bread, English Muffins, Food, Recipes, Toast, yeast

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