These soft and chewy blondies have the most amazing flavor thanks to brown butter. They are full of candy coated chocolate eggs, making them the perfect treat for Easter!
I almost didn’t post these Easter blondies. I really don’t love the pictures, so figured that I shouldn’t put them up. And then I started thinking about the blondies. And how delicious they were. And how the two of us finished the whole pan in about two days. And I realized it would be a shame if I didn’t give you the recipe! Plus – they use my absolute favorite Easter candy, and I have to tell you all about that. So here they are – Brown Butter Easter Blondies. They might be a little ugly in the pictures, but they sure taste amazing!
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