This no knead Irish Brown Bread has the most amazing flavor thanks to Guinness and buttermilk. A delicious brown bread that is perfect for St. Patrick’s Day!
The Better Half and I are Irish through and through. We both have Irish mothers (his Duffy, mine Murphy) and we both went to Notre Dame. So we get a little excited when St. Patrick’s day rolls around!
I wanted to bake something festive, but I draw the line at putting green food coloring in my beautiful bread. It just seems too artificial. So I thought this recipe for Irish Brown Bread from my no-knead cookbook
would be the perfect festive recipe to try out. It is a play on Irish Soda bread, but it uses yeast for the rising, rather than using baking soda. And, it has Guinness in it. Can’t get much more Irish than that!
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