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Lentil Salad with Olives, Mint, and Feta

March 24, 2014 by Cate 39 Comments

Lentils are cooked until creamy but firm, tossed in a mustard vinaigrette, and then mixed with kalamata olives, feta cheese, and fresh mint. Healthy, easy, and delicious!

Lentil Salad with Olives, Mint and Feta | chezcateylou.com

Have you heard of Meatless Monday? According to Wikipedia: “Meatless Monday is an international campaign that encourages people to not eat meat on Mondays to improve their health and the health of the planet.”  Sounds like a win win to me!

Plus, I always try to be a little healthier on Mondays. It feels good to start the week off on a healthy foot, and to undo some of the damage from the weekend – because I don’t know about you, but my weekends are usually full of eating pretty much whatever I want.  So I have a great meatless and healthy recipe to share with you today – Lentil Salad with Olives, Mint, and Feta…. 

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Filed Under: CateyLouCooks Tagged With: America's Test Kitchen, dinner, easy, feta, Healthy, herbs, lentil, lentils, lunch, meal, meatless monday, Mint, mustard vinaigrette, olives, quick, side dish, vegetarian

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