Always hungry.
As you might have noticed, I love baking bread. Since I started baking it in January of 2012, I don’t think we’ve bought any bread – I won’t allow it! Homemade bread is just so much better! And we usually have a lot leftover from the loaves I bake, so I just slice it up and pop it in the freezer. You can put a frozen slice in your toaster and you have delicious toast ready in a few minutes! …
This English Muffin is full of nooks and crannies, making it perfect for toast. Plus, it is the easiest loaf of yeast bread I have ever made – no-kneading required!
When I made this recipe on Friday, I was so excited to share it with you. The reason: I have found a bread recipe that is easier than no-knead! I started this bread at 5:30pm on Friday, and it was out of the oven by 7:30pm. Seriously, it is the easiest bread I have ever made and the results were great!
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