Always hungry.
As you might have noticed, I love baking bread. Since I started baking it in January of 2012, I don’t think we’ve bought any bread – I won’t allow it! Homemade bread is just so much better! And we usually have a lot leftover from the loaves I bake, so I just slice it up and pop it in the freezer. You can put a frozen slice in your toaster and you have delicious toast ready in a few minutes! …
I love making bread. There is nothing more satisfying than seeing a beautiful loaf of freshly baked bread on your counter. And the smell in your house is just unreal. I am definitely a fan of quick recipes at times, like my english muffin bread, but when I have more time on the weekends I like to bake bread. It takes a lot of waiting time, but the end result is so worth it. TheBetterHalf is a huge fan of plain ol’ white bread, so I decided to bake him some last weekend. Just a classic white sandwich loaf. This recipe fit the bill perfectly! It is light and fluffy, but still hearty enough to withstand a giant sandwich. I garnished one with sesame seeds and kept one plain. If you have some extra time on your hands this weekend, I would definitely recommend making this gorgeous loaf of classic white bread. It would make a great mother’s day gift!
Happy mother’s day, Mom!
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