Chez CateyLou

Always hungry.

Navigation
  • About Me
    • Contact Info
    • Privacy Policy
  • Recipe Index
  • Recipes
    • Bread
    • Breakfast
    • Cocktails and Smoothies
    • Cookies
    • Desserts
    • Dinner
  • Friday Dinner Series
  • Travel
  • NYC Favorites
    • Top Restaurants
  • Giveaways

Blueberry and Jam Buttermilk Coffee Cake

May 6, 2013 by Cate 20 Comments

photo (6)

This weekend, I managed to bake something that TheBetterHalf liked more than I did! Now don’t get me wrong, I loved this coffee cake – as long as butter and sugar are the two main ingredients in a recipe, I am a fan – but TheBetterHalf is a little more discerning. So when he started raving about this cake, I knew it must be good! I had some leftover buttermilk to use (this seems to be a theme in my kitchen, always using up leftover buttermilk like here and here) so I decided to whip up a coffee cake for breakfast on Saturday morning. In just about an hour, I had this delicious cake ready for us to devour! It was so good – very moist, and studded with so many fresh blueberries! The glaze is optional on this cake. I thought the cake was sweet enough without it. TheBetterHalf really liked the addition of the glaze. So if you are in a glaze mood, go for it! And if not, this cake would be delicious on its own. You could top it with a dusting of powdered sugar for a little decoration.  This cake is so easy and pretty!

Blueberries

Fresh blueberries ready to be baked into a cake.

White stuff

The batter!

before and after

Dollop jam (any flavor you like) and then swirl it with a butter knife.

  
Cake

The finished cake, pre-glaze.

MMm

Drizzled with glaze.  I was a bit heavy handed with the glaze!

mmm

mmm

photo (8)

A delicious weekend breakfast.

IMG_2664

pacman

TheBetterHalf thinks this looks like Pacman…

photo (7)

Enjoy!

Blueberry and Jam Buttermilk Coffee Cake
Recipe slightly adapted from Averie Cooks
Yield: One 9-inch Cake

Ingredients
For the Coffee Cake:
1 cup all-purpose flour
2/3 cup granulated sugar
1/2 tsp baking powder
1/2 tsp baking soda
1 large egg, at room temperature
1/2 cup buttermilk
1/4 cup unsalted butter, softened
1 1/2 tsp vanilla extract
1 cup blueberries tossed in about 2 tsp flour
about 1/3 cup jam (I used strawberry)
2 Tbsp granulated sugar for sprinkling

For the Vanilla Glaze:
2 Tbsp unsalted butter, melted
1/2 cup confectioners sugar, sifted
heaping 1/4 tsp vanilla extract

Directions for the Coffee Cake
Preheat oven to 375 degreesF. Grease and flour a 9-inch round cake pan.

In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), add the flour, 2/3 cup granulated sugar, baking powder, baking soda, and mix together.

Add the egg, buttermilk, butter, vanilla and beat with a hand mixer (or with a stand mixer) for 1 minute on medium-low speed. Scrape down the sides of the bowl and then beat again for 1 minute on medium speed. Pour batter into prepared pan.

Using a spoon, dollop the jam over the batter surface in teaspoon-sized mounds, about 15 mounds. Using a table knife, lightly marble the jelly into the top surface of the batter, going up and back in a zigzag pattern.

Toss the blueberries in about 2 tsp of flour. Sprinkle them evenly over the batter. Sprinkle 2 Tbsp of granulated sugar over the blueberries.

Bake for 25 – 30 minutes or until center is set and a toothpick inserted comes out clean or with a few moist crumbs.

Let cake cool in pan for 10 minutes, then turn out onto a wire rack to cool completely (first invert the cake onto a cutting board or plate, then slide it onto the wire rack with the blueberry side up).

For the Vanilla Glaze:
Add 1/4 of the confectioners sugar and the vanilla to the melted butter and whisk to combine. Continue adding sugar and whisking until smooth and desired consistency is reached. If it seems too thick, you can thin it out with a splash of milk or water.

Drizzle the glaze over the cake.  Or, omit glaze and instead dust lightly with confectioners sugar.

Related posts:

Easy Cake Mix Cookies
Dark Chocolate Chip Oatmeal Cookies
Red Velvet Cupcakes

Filed Under: CateyLouBakes Tagged With: blueberry, Blueberry and Jam Coffee Cake, Breakfast, Cake, CateyLouBakes, Coffee Cake, Food, Frosting, Fruit, Icing, Jam, Recipe, Sweets

« Chewy Chocolate Cookies
St. Anselm – Williamsburg, Brooklyn »

Comments

  1. Averie @ Averie Cooks says

    May 6, 2013 at 11:20 am

    Glad that you and your better half enjoyed my recipe! It always makes me happy when my husband likes something as much or more than I do!

    Reply
    • CateyLou says

      May 6, 2013 at 11:26 am

      Thanks, Averie! I love your site and your recipes! This one was definitely a winner!

      Reply
  2. Mr. & Mrs. P (@MrandMrsPmiami) says

    May 6, 2013 at 11:21 am

    What a lovely coffee cake!!!

    Reply
    • CateyLou says

      May 6, 2013 at 11:25 am

      Thanks, Cristy and Michael!

      Reply
  3. redesigned says

    May 6, 2013 at 1:32 pm

    Salivated through the entire reading. Looks so delish! ~M.

    Reply
  4. Anjo Angela Lim says

    May 6, 2013 at 7:27 pm

    HOLY. Bookmarked. Because it just looks so moist, and soft and melt-in-your-mouth. Something I’d probably have for breakfast/lunch/dinner and all snacking in between. Phew.

    Reply
  5. Rosie @ Blueberry Kitchen says

    May 7, 2013 at 6:10 pm

    This is such a gorgeous looking and sounding cake! It sounds seriously divine!

    Reply
    • CateyLou says

      May 8, 2013 at 9:42 am

      Thanks, Rosie!

      Reply
  6. Lokness says

    May 8, 2013 at 12:34 pm

    I always have leftover buttermilk in my fridge too! This coffee cake sounds very tasty. But it is pretty big for two people. How did you store the rest of your cake (if there is any leftover)? Thanks in advance.

    Reply
    • CateyLou says

      May 8, 2013 at 1:28 pm

      I just wrapped it in plastic and kept it on the counter. We finished the rest of it the next day and it was great!

      Reply
  7. Daniela says

    May 8, 2013 at 12:43 pm

    Such a pretty, delicious looking coffee cake!
    The pictures are gorgeous too.

    Reply
  8. marcie@flavorthemoments says

    May 9, 2013 at 11:46 am

    This looks magnificent! I love coffee cake AND blueberries. The jam has to make it even better…yum!

    Reply
    • CateyLou says

      May 9, 2013 at 12:30 pm

      Thanks, Marcie! The jam adds even more flavor, it is so good!

      Reply
  9. Tina @ Tina's Chic says

    May 10, 2013 at 10:56 am

    This looks scrumptious! I love baking with blueberries. 🙂

    Reply
    • CateyLou says

      May 10, 2013 at 11:56 am

      Thanks, Tina! I love baking with blueberries too!

      Reply
  10. Shweta D'souza says

    June 4, 2013 at 10:03 am

    It’s simple and sweet! The cake looks delicious!

    Meanwhile I have been figuring out the kinds of icing that gets involved when it comes to baking and decorating.. Do have a look! 🙂
    http://bakistryblog.wordpress.com/2013/06/04/different-types-of-icing/

    Reply
    • CateyLou says

      June 4, 2013 at 12:00 pm

      Thank you! It really was a simple cake, and so delicious. I will check out your blog now!

      Reply

Trackbacks

  1. Sunshine Blogger’s Award | The Peckish Kiwi says:
    May 7, 2013 at 8:08 am

    […] about sunshine, look at this Blueberry and Jam Buttermilk Coffee Cake. If we could power devices on the sweet delicious rays of baking this little ball of sunshine […]

    Reply
  2. No-Bake Chocolate Peanut Butter Bars | Chez CateyLou says:
    July 22, 2013 at 11:21 am

    […] it made all of us a little crazy. Most Saturdays I will bake a loaf of bread or some muffins or a coffee cake, things that are delicious, but that I can usually stop eating after one or two pieces. Not this […]

    Reply
  3. Blueberry Lemon Yogurt Loaf - Chez CateyLou says:
    July 9, 2014 at 9:12 pm

    […] Blueberry and Jam Buttermilk Coffee Cake […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

logo
Food Advertising by

Follow Me on Social Media

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
logo
Food Advertising by

Categories

  • CateyLouBakes
  • CateyLouCocktails
  • CateyLouCooks
  • CateyLouEats
  • CateyLouOriginal
  • CateyLouTravels
  • FridayDinnerSeries
  • Uncategorized
logo
Food Advertising by

Connect

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Suggested Reading

Lemon Bundt Cake | chezcateylou.com
Pumpkin Cinnamon Rolls with Cream Cheese Frosting |ChezCateyLou.com #PumpkinWeek

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress