Chez CateyLou

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Chocolate Cake with Peanut Butter Buttercream Frosting {Chez CateyLou’s 1st Birthday}

February 11, 2014 by Cate 72 Comments

Rich and moist chocolate cake is topped with the most amazing peanut butter buttercream frosting – a chocolate peanut butter lover’s dream cake!

Chocolate Cake with Peanut Butter Buttercream Frosting | chezcateylou.com

Happy Birthday to Chez CateyLou! Our little blog is one year old today. I actually can’t believe it has been an entire year!! Time really flies. I have learned so much this past year – about photography, cooking, food styling, blogging, social media – the list goes on and on! A year ago I wasn’t even on Pinterest – now, it is our number one source of traffic to the blog. I didn’t even know what DSLR meant (ok I can’t lie – I just had to google what DSLR actually stands for) and now my fancy camera is one of my favorite possessions. I even named it, or her to be exact. Her name is Cécile – my French camera for my French blog name – and she has become a member of the family (and now you all know how weird I really am)!

But thank you for sticking with me and reading all of my posts. You, my dear readers, are the reason that this little blog is around and that I continue to work so hard at it each and every day. Thank you, thank you, thank you!

And now it is time for cake. With peanut butter buttercream frosting.  Oh yes.

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Filed Under: CateyLouBakes Tagged With: Barefoot Contessa, ButterCream, Cake, Chocolate, Chocolate Peanut Butter, dessert, Food, Frosting, Ina Garten, Peanut Butter, Recipes, Sweets

Chocolate Donuts with Strawberry Cream Cheese Icing

January 29, 2014 by Cate 59 Comments

Baked chocolate donuts are topped with fresh strawberry cream cheese icing. Pretty and delicious, these will be a new breakfast favorite!

Chocolate Donuts with Strawberry Cream Cheese Icing | chezcateylou.com

It is time for another Mystery Dish post! This month, Allie from Baking a Moment  picked a fun list of celebratory ingredients for us. They were Champagne, Strawberries, Oranges, Beets, Filet Mignon, Lobster, Cream, Chocolate, Rosewater, and Rice.  Since champagne, lobster, and filet mignon aren’t in my usual cooking repertoire, I’m not really sure what rosewater is, and I am not a fan of beets, I decided to go with what I know and love – chocolate and strawberries! It doesn’t get much better than that.  Especially when combined in a baked donut – chocolate donuts with strawberry cream cheese icing to be exact!
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Filed Under: CateyLouBakes, CateyLouOriginal Tagged With: Baked Donuts, baked doughnut, Breakfast, Brunch, buttermilk, Chocolate, chocolate donuts, chocolate doughnut, cocoa, Cream Cheese, dessert, Donut, Donuts, doughnuts, festive, Frosting, holidays, Icing, love, Mystery Dish, pastries, pink, Recipes, Snacks, strawberry, Sweets, valentine, valentine's day

Dark Chocolate Chip Coconut Oil Cookies – Mystery Dish

December 30, 2013 by Cate 33 Comments

These coconut oil cookies are full of dark chocolate chips and walnuts – they are so soft and chewy, and the coconut oil gives them an amazing flavor!

Dark Chocolate Chip Walnut Coconut Oil Cookies | ChezCateyLou.com

It is December 30 – 2 more days until the new year’s resolutions start.  So I have one more cookie recipe for you, just in case you haven’t had enough this month!  These cookies come to you as part of the Mystery Dish group.  I guest posted in October, and was thrilled to be asked to join them full time!  Sherri at The Well Floured Kitchen came up with a great list of ingredients for us this month.

Dark Chocolate
Greek Yogurt
Berries
Coconut Oil
Walnuts
Fish (any white flaky such as cod)
Baby Spinach
Pecorino Romano Cheese

We had to use at least two – I picked Dark Chocolate, Coconut Oil, and Walnuts and made these delicious cookies…. 

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Filed Under: CateyLouBakes Tagged With: Baking, Chocolate Chip, Chocolate Chip Cookies, Coconut, Coconut Chocolate Chip, Coconut Chocolate Chip Cookies, Coconut Oil, coconut oil cookies, Cookies, Dark Chocolate Chip, Dark Chocolate Chip Walnut Coconut Oil Cookies, dessert, Food, Healthy, Mystery Dish, Recipe, Sweets, walnut

Chocolate Chip Cinnamon Muffins

December 15, 2013 by Cate 23 Comments

Chocolate Chip Cinnamon muffins are so light and fluffy thanks to buttermilk. The flavor combo of the warm cinnamon with the chocolate chips is incredible!

Chocolate Chip Cinnamon Muffins | ChezCateyLou.com

Happy Sunday! It is bright and sunny here in NYC, a nice change from yesterday when it snowed literally the entire day. But I didn’t mind – it gave me an excuse to bake the day away, starting with these chocolate chip cinnamon muffins. Not that I need an excuse to bake all day 🙂 Plus when you’re all warm and cozy inside, the snow is so pretty. It made the city look so calm and peaceful. It wasn’t quite as pretty and peaceful when I left to go out to dinner. The streets were not plowed, so let’s just say our cab did not have the easiest time driving! Ah the joys of city living…. 

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Filed Under: CateyLouBakes Tagged With: Baking, Breakfast, Brunch, buttermilk, Chocolate Chip, Chocolate Chip Cinnamon Muffins, Chocolate Chip Muffins, Christmas, christmas breakfast, christmas morning, Cinnamon, Food, Muffins, Recipes, Sally's Baking Addiction, Sweets

Dad’s Apple Crumb Pie

November 22, 2013 by Cate 16 Comments

This Apple Crumb Pie is my absolute favorite apple pie recipe – straight from my Dad’s recipe collection! A true classic pie, topped with tons of crumbs!

Apple Crumb Pie | chezcateylou.com

Today is the final day of our Thanksgiving Week! Are you full yet? I hope not, because it is time for dessert! Somehow no matter how much I eat on Thanksgiving, there is always room for dessert. And of course it is Thanksgiving, so dessert has got to be pie. Unless you are TheBetterHalf – he likes chocolate chip cookies for Thanksgiving dessert, which I think is just weird. But when he has Thanksgiving with my family in Thanksgiving, I humor him and make cookies and pie.

In our family, the pie of choice is apple pie – but not just any old apple pie – an apple crumb pie! And it tastes even better, because it is made by my dad. Now I think this recipe is technically my mom’s, but my dad has been making it every Thanksgiving since I can remember, so I think it is safe to call it Dad’s apple crumb pie…. 

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Filed Under: CateyLouBakes Tagged With: apple crumb pie, apple crumble, Apple Pie, Apples, Baking, Breakfast, Butter, chez cateylou, Cinnamon, cornstarch, crumb, crumble, crumbs, crust, dessert, Flour, Food, honeycrisp, jonathan, Pie, Recipes, Sugar, Sweets, thanksgiving, Thanksgiving Week

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