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Peanut Butter Blossoms

December 8, 2014 by Cate 22 Comments

Classic Peanut Butter Blossoms, made with butter instead of shortening, get a festive holiday twist with colored sugar. A Hershey’s Kiss is the final touch!
Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

It is official – I have Christmas baking fever. I can’t stop making festive baked goods! The same thing happened to me last year – it is just so much fun to bake this time of year. I love baking old favorites like these and trying something new, like these Peanut Butter Blossoms!

I am not alone in my baking obsession – my friend Erin from The Speckled Palate decided to declare this week Christmas Cookie Week! I am thrilled to join her and some other great bloggers in celebrating all things butter and sugar! If you want to join us this week head to this link to learn more!

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

I know Peanut Butter Blossoms are not a “new” cookie – they have been around for ages, and I always tend to see them around Christmas. But, they are new to me because I have never made them until yesterday. And oh wow – these are definitely becoming a new Christmas tradition. These cookies are delicious!! And TheBetterHalf was thrilled that I put penaut butter into a Christmas cookie – he is not a big fan of plain sugar cookies, which is usually my cookie of choice this time of year! And he is the world’s biggest chocolate peanut butter fan.

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

The cookie itself is super soft and is full of peanut Butter flavor. I hate when PB cookies don’t really taste like PB. No problem here – 3/4 cup of creamy peanut butter ensures a rich and nutty flavor in every bite! The cute Hershey’s Kiss on top of each cookie makes the peanut butter blossoms so pretty, and of course adds to the delicious flavor!

I rolled half of my cookies in colored sugar before I baked the dough – I love the festive look that it gives the cookies! I rolled some in regular granulated sugar to have some plain as well.

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

Almost all of the recipes that I came across for this classic cookie use shortening. While I’m sure I have eaten my fair share of shortening from bakeries and such, I just can’t bring myself to buy and bake with shortening. It just grosses me out, I have a weird mental block against it. So I decided to make Peanut Butter Blossoms without shortening – I used the classic recipe on the back of the Hershey’s Kiss Bag, and subbed in butter for the shortening.  It worked like a charm!! So if you have a shortening phobia like I do, then this is definitely the recipe for you!

I made a few other minor changes to the recipe as well – I  chilled my dough before baking it, and baked at 350 degrees instead of 375.

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

Peanut Butter Blossoms Christmas Cookies | ChezCateyLou.com

If you want to link up your Christmas cookie recipes this week, be sure to visit The Speckeled Palate. She will be doing a roundup of all the Cookie goodness on Sunday!

ChristmasCookieWeek2014_Banner4

Print
Peanut Butter Blossoms

Yield: about 40 cookies

Peanut Butter Blossoms

Classic Peanut Butter Blossoms, made with butter instead of shortening, get a festive holiday twist with colored sugar. A Hershey's Kiss is the final touch!

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional granulated sugar or colored sugar
  • 40 Hershey's Kisses

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and peanut butter until well combined. Add 1/3 cup granulated sugar and brown sugar and beat until light fluffy. Add egg, milk and vanilla and beat well.
  2. In a separate bowl, whisk together flour, baking soda and salt.
  3. Slowly pour the flour mixture into the peanut butter mixture and mix until combined.
  4. Cover the bowl with plastic wrap and chill the dough until firm, about 1 hour (or up to 48 hours).
  5. Preheat oven to 350 degrees F
  6. Shape dough into 1-inch balls. Roll each ball in granulated sugar or colored sugar; place on ungreased cookie sheet, spaced 2 inches apart
  7. While the cookies bake, unwrap the chocolates
  8. Bake cookies for 8 to 10 minutes or until lightly browned. Remove from oven and immediately press a chocolate into center of each cookie; cookie will crack around edges. Transfer cookies to a wire rack to cool completely.

Notes

Recipe adapted from Hershey's

3.1
https://chezcateylou.com/peanut-butter-blossoms/
© Chez CateyLou. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

 

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More Christmas recipes!

Chewy Sugar Cookies
Chewy Sugar Cookies | ChezCateyLou.com

Peanut Butter Reindeer Cookies
Peanut Butter Reindeer Cookies | ChezCateyLou.com

Chocolate Shortbread Cookies
Chocolate Shortbread Cookies | ChezCateyLou.com

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Brown Butter Easter Blondies
Orange Chocolate Chip Yogurt Muffins

Filed Under: CateyLouBakes Tagged With: #xmascookieweek, Baking, Christmas, christmas cookie week, Christmas cookies, Cookies, dessert, pb, Peanut Butter Blossoms, Peanut Butter Blossoms without shortening, Peanut Butter Cookies

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Comments

  1. Amina | PAPER/PLATES says

    December 8, 2014 at 9:18 am

    These are freakin’ adorable!

    Reply
    • Cate says

      December 8, 2014 at 3:44 pm

      Thanks, Amina!

      Reply
  2. Jocelyn (Grandbaby cakes) says

    December 8, 2014 at 9:23 am

    I love anything peanut butter and you made peanut butter super festive!! Love and pinned!

    Reply
  3. annie@ciaochowbambina says

    December 8, 2014 at 10:18 am

    Love a classic holiday cookie!! These flavors are perfect!

    Reply
  4. Kristine @ Kristine's Kitchen says

    December 8, 2014 at 11:06 am

    I’m on a holiday baking streak as well! I love that you made these will all butter rather than shortening. They are so pretty with the red and green sprinkles!

    Reply
  5. Allie | Baking a Moment says

    December 8, 2014 at 12:14 pm

    These are so great Cate! They are such a classic but I love that you swapped shortening for butter. So festive!

    Reply
  6. Melanie | Melanie Makes says

    December 8, 2014 at 12:34 pm

    Love the red and green holiday twist on these classic cookies!

    Reply
  7. DessertForTwo says

    December 8, 2014 at 12:53 pm

    These are my favorite Christmas cookie, hands down. They’re so simple, but everybody loves ’em! Your’s are so pretty!

    Reply
    • Cate says

      December 8, 2014 at 3:43 pm

      Thank you so much! I think these are my new faves!

      Reply
  8. TheBetterHalf says

    December 8, 2014 at 3:16 pm

    I can’t stop eating these.

    Reply
  9. Kayle (The Cooking Actress) says

    December 8, 2014 at 4:25 pm

    I love how colorful and pretty your pb blossoms are!!!

    Reply
  10. Ilona @ Ilona's Passion says

    December 8, 2014 at 6:20 pm

    Love the colors of these peanut butter blossoms! Perfect for Christmas!

    Reply
  11. Medha @ Whisk & Shout says

    December 8, 2014 at 7:42 pm

    Yum! Love the festive colors on this holiday classic 🙂

    Reply
  12. Ginny McMeans says

    December 8, 2014 at 10:23 pm

    Love them. What a pretty stack of colorful cookies for the holidays!

    Reply
  13. Jaren (Diary of a Recipe Collector) says

    December 8, 2014 at 11:04 pm

    These are so fun! Love the different color sprinkles! Perfect for gifts!

    Reply
  14. Chris @ Shared Appetite says

    December 9, 2014 at 11:47 am

    Can you believe I haven’t baked any cookies yet?!?! I know, it’s crazy! I gotta get on this immediately. Love these pb blossoms! And I’m totally with you on the butter 🙂

    Reply
  15. Zainab @ Blahnik baker says

    December 9, 2014 at 12:36 pm

    These are one of my favorite holiday cookies. And these are perfectly festive!! Mr J will love these!!

    Reply
  16. Erin @ The Speckled Palate says

    December 10, 2014 at 7:46 am

    Peanut Blossoms are one of the cookies my family makes yearly, and we make it just like you do — with the butter, not shortening. I love how you changed these up with the addition of colored sugar. What a fun way to make them look more Christmas-y! And I’m gonna be bringing home your sugar trick this year when I bake with my mom and sister on Christmas Eve — that’ll be so much fun!

    Thanks so much for participating in this year’s Christmas Cookie Week! I’m so happy to have you on board, and it’s thrilling to see what everyone has been baking in preparation of the holidays. Here’s to a great season filled with all kinds of delicious baked goods!

    Reply
  17. Jacki Athey says

    December 23, 2016 at 1:03 pm

    Just came across your recipe a few days ago and immediately made them. So very good…they’ve replaced grandma’s recipe for all future peanut blossoms made in this house! Thanks for sharing and Merry Christmas!

    Reply
  18. Sheryl Byland says

    December 30, 2016 at 12:15 pm

    I found this recipe because I googled ‘Peanut Blossoms without shortening’, lol. I totally agree with how you feel about buying it. Thank you, I am making these today, and the colored sugar is awesome.
    Sheryl

    Reply

Trackbacks

  1. Christmas Cookie Week 2014: Final Cookie Round-Up! » The Speckled Palate says:
    December 14, 2014 at 6:13 pm

    […] 3: Bourbon-Chocolate Pecan Pie Bars from A Savory Feast | Peanut Butter Blossoms from Chez Catey Lou | Chocolate Peanut Butter Oatmeal Cookies from Tenacious […]

    Reply
  2. Chocolate Hazelnut Linzer Cookies - Chez CateyLou says:
    December 25, 2014 at 5:50 pm

    […] Peanut Butter Blossoms […]

    Reply

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