A browned butter donut is topped with fresh mango glaze and toasted coconut! These tropical Mango Coconut Donuts will make you feel like you are on vacation!
We are throwing a party today! It is a BABY SHOWER for my good friend Zainab aka Blahnik Baker. Zainab was one of my first blog friends, and she is absolutely amazing. In addition to being an incredible baker, she is such a great person – so supportive, kind and fun! She is going to be the most amazing mom, and I’m so happy to be celebrating her today!
She is a coconut fanatic (see here and here) so we are throwing a tropical themed party for her. I’m bringing Mango Coconut Donuts to the party! Donuts are kind of my thing, so I knew I had to make some coconut donuts for this coconut themed baby shower!
There is just something about the combo of mango and coconut – these tropical flavors are so delicious together! And they make one awesome donut topping. The donut itself is a standard baked vanilla donut, but I decided to use browned butter to add some extra flavor. Browned butter is one of my favorite flavors (and smells). It is so nutty and rich and amazing!
The real magic in this mango coconut donut though is in the glaze and the topping. The glaze is made from pureed fresh mango, powdered sugar, and… browned butter. Oh yes. I had some extra browned butter from the donut, so I threw it in the glaze! The butter adds a great flavor to the glaze and helps with the texture – this is a true glaze rather than a frosting. Then I topped it all with toasted coconut! The result is a tropical breakfast treat that will transform your breakfast table into a vacation destination!
There are 31 other awesome bloggers who made delicious coconut treats to celebrate Zainab and her new baby – scroll to the bottom to see all the other great party sweets. That number alone tells you how awesome Zainab is! She is so warm and welcoming and is truly such a good friend to so many. I’m so happy that I could make these Mango Coconut Donuts for her shower, and I can’t wait to meet Baby Boy Blahnik!
A browned butter donut is topped with fresh mango glaze and toasted coconut! These tropical Mango Coconut Donuts will make you feel like you are on vacation!
Ingredients
- 3 Tablespoons butter (will use 2 in the donut and 1 in the glaze)
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup sugar
- 1 large egg
- 1/4 cup milk
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla
- 1/3 cup mango puree
- 1 - 1 1/2 cups powdered sugar
- dash of salt
- 1/2 cup coconut, toasted
Instructions
- Preheat oven to 325 degrees. Grease two 6-cavity donut pans.
- Brown the butter: Add the butter to a small skillet over medium heat. Melt the butter, then swirl the pan continuously until the butter is browned and smells nutty. Watch the butter closely so that it doesn't burn. When browned, remove from heat and immediately pour into a small bowl - you will use 2 tablespoons for the donut, and the rest for the glaze.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the sugar, egg, and 2 tablespoons of the browned butter. Add the milk, yogurt, and vanilla and whisk until well combined. Add the dry ingredients to the wet and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity half full.
- Bake for 8-10 minutes, until the donuts are light golden brown. Remove from oven and cool in the pan for a few minutes, then turn out onto a wire rack to cool completely.
- Add 1/4 cup mango puree, 1 cup sifted powdered sugar, the rest of the browned butter, and a dash of salt to a small bowl and whisk until well combined and lump free. Add more puree or powdered sugar until desired consistency and flavor is reached.
- Dip the top of each cooled donut in the glaze. Sprinkle each donut with toasted coconut.
Blackberry Coconut Cupcakes, by Baking a Moment
Blueberry Coconut Meusli Bars, by The Spiffy Cookie
Blueberry-Ginger Coconut Cheesecake Popsicles, by Floating Kitchen
Caramel Coconut Cluster Bars, by Eats Well with Others
Chocolate Coconut Cake, by Brunch with Joy
Coconut Breakfast Pudding with Sauteed Nectarines, by Cooking and Beer
Coconut Cake, by I am Baker
Coconut Cream Pie Ice Cream, by The Recipe Rebel
Coconut Energy Bites, by The Kitchenarium
Coconut Key Lime Angel Food Cake Roll, by Flavor the Moments
Coconut Key Lime Pie Cookie Bars, by Two in the Kitchen
Coconut Key Lime Macarons, by Life Made Sweeter
Coconut, Lime, and White Chocolate Milkshake, by A Clean Bake
Coconut Pineapple Banana Smoothie, by The Bitter Side of Sweet
Coconut Pineapple Fried Rice with Shrimp, by Healthy Nibbles and Bits
Coconut Sweet Potato Muffins, by Luci’s Morsels
Double Chocolate Chip Cookies with Toasted Coconut, by The Cooking Actress
Key Lime Coconut Button Sandwich Cookies, by Culinary Concoctions by Peabody
Key Lime Coconut Pound Cake, by Grandbaby Cakes
Lavender Coconut Macarons, by Broma Bakery
Macaroon Tarts with Ginger Coconut Whipped Cream and Pineapple, by A Cookie Named Desire
Mango Coconut Donuts, by Chez Catey Lou
Mango Coconut Smoothie, by Jessica in the Kitchen
Mango Summer Cake, by Keep it Sweet Desserts
Mini Coconut Cream Pies, by Hip Foodie Mom
Pina Colada Pie, by Life, Love, and Sugar
Skinny Blueberry Lime Scones, by Club Narwhal
Spiced Lentils with Toasted Coconut, by This Gal Cooks
Toasted Coconut Banana Meringue Pie, by The Sweet {Tooth} Life
Triple Coconut Rum Layer Cake, by bethcakes
Tropical Pineapple Coconut Sangria, by Shared Appetite
White Chocolate Coconut Key Lime Cookies, by Culinary Couture
Follow Chez CateyLou around the internet!
What a beautiful way to celebrate a new baby! I love browned butter. It just adds so much to a dish, and the smell – yum! I just know these baked doughnuts will be a hit with my mango and brown butter loving family. And when Mum and Dads tree starts fruiting again I’ll know which recipe to make first!
Oooooh sweet mercy, these are the babeliest donuts I’ve seen in a long, long time! I am LOVING that mango glaze and want to put it on everything!
I love those big huge flakes of coconut that top these donuts, Cate! The mango is a great addition, too! Simply tropical. 🙂
Cate, these donuts are GORGEOUS! And I love that fun flavor combo for the summer – seriously how perfect! Your toasted coconut is the prettiest I’ve ever seen! Congrats to Zainab!!
Love me some mango! This is definitely the way to do breakfast, I’m digging those coconut flakes. Donuts for the win!
Wow! That mango glaze on these donuts look great!! Wish I can have a bite of these!
That glaze looks beautiful! Mango and brown butter… what a combination! I can only imagine how that would taste. I need to try asap. Good thing I found your blog