Hailing from the great city of Philadelphia, I consider myself somewhat of a cheesesteak aficionado. Pat’s, Geno’s, Jim’s, Tony Luke’s, John’s, Rick’s (creative names, I know) – I’ve had them all. But on those occasions when you can’t make it over to the corner of 9th and Passyunk for a wiz-wit, you can still make a delicious cheesesteak right on your stove top. …
