Chez CateyLou

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Minetta Tavern – Friday Dinner Series

January 31, 2014 by TheBetterHalf 8 Comments

Minetta Tavern in New York City is a great spot to have a celebratory dinner, sit for a drink at the bar, or grab one of the best burgers in the city.

Minetta Tavern NYC | chezcateylou.com

Another Friday, another look at one of our favorite restaurants in New York.   Minetta Tavern is located in Greenwich Village, a few blocks south of Washington Square.  The restaurant dates back to the 1930s but it recently underwent a facelift when it was taken over by restauranteur Keith McNally.  It maintains a good deal of old school charm –  dim lighting, red leather booths, and a classic cocktail bar – and has a menu full of updated takes on traditional dishes.  Minetta Tavern is perhaps most famous for their signature burger (and for good reason), but there’s plenty more to this restaurant…. 

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Filed Under: CateyLouEats, FridayDinnerSeries Tagged With: Black Label Burger, Burger, Chops, Cocktails, Food, French Fries, Friday Dinner Series, Keith McNally, Manhattan, Minetta Tavern, New York City, NYC, NYC Eats, Octopus, Pistachio, Restaurant Review, Restaurants, Reviews, Steak, Travel

Paris Part Deux

December 14, 2013 by TheBetterHalf 4 Comments

Paris Part Deux | chezcateylou.com

We’re back for more Paris discussion.  If you missed the first part of our Paris travelog, check it out here.   Today, we have Bistrot Paul Bert, Le Cinq Mars, steak frites, the best ice cream in Paris, a great spot for an late night glass of wine, and some very French French Toast. 

… 

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Filed Under: CateyLouTravels Tagged With: America's Test Kitchen, Berthillon, Bistrot Paul Bert, Centre Georges Pompidou, Chris Kimball, Europe, Food, France, French, French Toast, Georges, Ice Cream, Laduree, Le Cinq Mars, Macaroons, Pain Perdu, Paris, Restaurant, Scallops, Steak, Steak Frites, Travel

Philly Cheesesteaks

May 22, 2013 by Cate 6 Comments

Serve on french baguette

Hailing from the great city of Philadelphia, I consider myself somewhat of a cheesesteak aficionado.  Pat’s, Geno’s, Jim’s, Tony Luke’s, John’s, Rick’s (creative names, I know) – I’ve had them all.  But on those occasions when you can’t make it over to the corner of 9th and Passyunk for a wiz-wit, you can still make a delicious cheesesteak right on your stove top.  … 

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Filed Under: CateyLouCooks Tagged With: Cheesesteak, Geno's, Pat's, Philadelphia, Provolone, Sandwiches, Steak

St. Anselm – Williamsburg, Brooklyn

May 8, 2013 by TheBetterHalf Leave a Comment

PicMonkey Collage

One of my favorite parts of Danny Meyer’s Setting the Table was when Meyer said that he felt an entrepreneurial spark whenever he discovered dining concepts that don’t exist that should exist.  And though I’m far from the first person to discover it, St. Anselm is an exciting twist on the traditional steakhouse experience.  It’s the answer to anyone who has ever wondered who wrote the rule that upscale steakhouses had to have a stuffy atmosphere, gigantic portions, and high prices?  … 

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Filed Under: CateyLouEats Tagged With: Brooklyn, CateyLouEats, Danny Meyer, Ferns, Friday Dinner Series, New York City, New York City Restaurants, NYC, NYC Eats, Potatoes, Restaurant Reviews, Setting the Table, Spinach, St. Anselm, Steak, Steakhouses, Williamsburg

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Suggested Reading

Meyer Lemon Mini Muffins | ChezCateyLou.com
Mini Hot Dog Cupcakes - yellow cupcakes are topped with chocolate frosting and then decorated with a hot dog! | ChezCateyLou.com

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