This recipe for soft and chewy gingerbread cookies is a Christmas staple in my house! You can decorate them with a simple icing and sprinkles, or keep them plain!
Is there any kind of food that says Christmas more than a gingerbread cookie? There is just something about the flavor of gingerbread that makes me think about decorating the tree by a cozy fire while Christmas music is playing in the background. And they are so much fun to make because you can choose any shape that you want! I love to get out my cookie cutters each Christmas season and play with them – it makes me feel like a kid! Of course the standard gingerbread man is adorable, but there are so many fun options. This year I was inspired by these gorgeous ornaments from St. Frank.
St. Frank sells handmade textiles that are sourced from artisans around the world. This holiday season they are featuring a limited edition Birds of Peace ornament set that consists of four embroidered birds, each one with a unique and beautiful pattern. So I added a new cookie cutter to my collection and got to work.
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