Breakfast or dessert? A moist chocolate cake covered with rich chocolate icing and topped with chopped pistachios – the description might sound like dessert, but the shape says breakfast so I’m going with that! …
Skinny Double Chocolate Muffins
I am so excited to post this recipe today. Why you ask? Because this delicious, decadent chocolate muffin is made with no fat! No oil, no butter – nothing! And they taste delicious. Don’t get me wrong, I’m a fan of fat in baked goods…butter makes everything better! But when I saw this recipe on Sally’s Baking Addiction , I knew that I had to give it a shot. I love baking with yogurt, like my chocolate zucchini bread or lemon blueberry yogurt loaf, but I usually add in a little oil or butter to keep things rich and moist. This recipe, on the other hand, uses only nonfat yogurt and applesauce (there is a bit of fat from the 1 egg and the chocolate chips), and the results are amazing! The muffins are so moist. They are light and fluffy, and so chocolatey tasting. Even TheBetterHalf liked them, which means they really must be good. I will eat anything that has chocolate in it, but he is a bit more discerning. The only problem with these is that they aren’t so skinny when you eat three… …
