This No-Knead Bread recipe is one of my absolute favorite recipes ever. The bread is crusty on the outside and light and fluffy on the inside, and it is so easy to make!
I have always loved to bake. And to eat. There are numerous pictures of me as a child with cake batter or cookie dough all over my face, and I haven’t stopped since then. Cookies are my specialty, although I have dabbled in it all. However the one thing I had not tried until last January was bread. Good ‘ol yeast bread. Just the thought of working with yeast scared me, and there were all of these scary words associated with baking bread, like proofing and rising and kneading. So I just never attempted it, until a long weekend visiting my aunt when she taught me that I didn’t need to be afraid of bread. That is was surprisingly easy. And I have been unstoppable ever since. I am obsessed with baking bread! The smell of fresh bread baking is intoxicating, and I feel so satisfied when it comes out of the oven. However if the thought of the whole process still scares you, I have the perfect recipe. No-knead bread, inspired by Jim Lahey
and America’s Test Kitchen.
It makes the perfect fluffy white bread with a thick crackly crust, and you don’t even have to knead the dough! Ok, you do have to touch it, but only a few times, I promise! All you need is time, because this dough needs to sit for 12-18 hours, and then another 2 hours before it bakes. I really think this no-knead bread recipe will change your (baking) life!
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