Always hungry.
Somehow CateyLou and I have managed to live in New York for several years without eating at a David Chang restaurant. Sure we’ve been to Milkbar on numerous occasions to try their exotic soft-serve flavors (I applaud the ingenuity but does anyone really want celery flavored ice cream?) but our recent trip to Momofuku Ssäm Bar was our first legitimate David Chang experience. And it did not disappoint. …
I have been dying to eat at Avec ever since I saw it on Food Network’s show “The Best Thing I Ever Ate”. (I love that show, I wish they would come out with a new season! Anytime we go to a new city, I scour the list for recommendations. We have tried some great spots thanks to it. But I digress.) Then when I saw that it is one of Anthony Bourdain’s favorites, I knew that I HAD to try it. The other weekend while visiting some girlfriends in Chicago I finally had the opportunity to dine at Avec, and it did not disappoint! …
