Chez CateyLou

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St. Anselm – Williamsburg, Brooklyn

May 8, 2013 by TheBetterHalf Leave a Comment

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One of my favorite parts of Danny Meyer’s Setting the Table was when Meyer said that he felt an entrepreneurial spark whenever he discovered dining concepts that don’t exist that should exist.  And though I’m far from the first person to discover it, St. Anselm is an exciting twist on the traditional steakhouse experience.  It’s the answer to anyone who has ever wondered who wrote the rule that upscale steakhouses had to have a stuffy atmosphere, gigantic portions, and high prices?  … 

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Filed Under: CateyLouEats Tagged With: Brooklyn, CateyLouEats, Danny Meyer, Ferns, Friday Dinner Series, New York City, New York City Restaurants, NYC, NYC Eats, Potatoes, Restaurant Reviews, Setting the Table, Spinach, St. Anselm, Steak, Steakhouses, Williamsburg

Momofuku Ssäm Bar – NYC

April 24, 2013 by TheBetterHalf 3 Comments

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Somehow CateyLou and I have managed to live in New York for several years without eating at a David Chang restaurant. Sure we’ve been to Milkbar on numerous occasions to try their exotic soft-serve flavors (I applaud the ingenuity but does anyone really want celery flavored ice cream?) but our recent trip to Momofuku Ssäm Bar was our first legitimate David Chang experience.  And it did not disappoint.  … 

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Filed Under: CateyLouEats Tagged With: Asian Food, Bao Buns, CateyLouEats, Food, Friday Dinner Series, Momofuku, New York City, New York City Restaurants, Pork Buns, Restaurants, Rice Cakes

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Suggested Reading

Mini Easter Brownie Nests - brownie bites are topped with toasted coconut and a candy egg to look like a bird's nest. The perfect Easter treat! | ChezCateyLou.com
Irish Soda Bread | chezcateylou.com
Lemon Brownies | ChezCateyLou.com

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