Homemade bread is full of sweet, plump raisins and toasty, nutty pecans. Golden Raisin Pecan Bread will be your new favorite loaf!
What is your favorite food? I know it is so hard to pick, but if you absolutely forced me to, I think I would say bread. I love bread! And it doesn’t get any better than this homemade Golden Raisin Pecan Bread.
Seriously, this loaf is a winner. Everything about it is perfect – the texture, the flavor, the crust, the looks. It is one of the best loaves I’m made so far. And bonus – the recipe makes two loaves so you can eat one right away and freeze slices of the other one to have fresh bread for weeks! The recipe comes from one of my favorite cookbooks, Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe
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